Busaba - Table reservation

We were turned away from Busaba on April 3rd due to the current virus situation and not being able to dine in. However, we have had many meals here before and have never been disappointed. I had inquired about vegan options before ordering, as it was not clearly marked on the menu (I have been vegan since December 2019). I received a prompt response with a list of vegan options and modifications that could be made. Unfortunately, there are no vegan starters, but there are 2 vegetarian options. The pad thai, tom kha soup, stir fries, khao soi, and curries can all be made vegan. We chose the pad thai and the Bangkok Penang curry, both made with local silver tofu. The staff was friendly and kno...

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I really enjoyed the green curry with eggplant and tofu at this restaurant. They offer a variety of vegan dishes that are clearly labeled or can be made vegan upon request (just make sure to specify that you want it without the fish sauce).

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I enjoyed the green curry with eggplant and tofu at this restaurant. They offer a variety of vegan dishes that are clearly labeled as such, or can be made vegan if requested (just be sure to omit the fish sauce if you want it to be vegan).

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The green curry was incredibly flavorful and delicious, while the pad thai was good but lacked a bit of flavor. I will definitely be returning to try more of their curry dishes!

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I ordered the green curry, which was incredibly tasty and delicious, and the pad Thai which was okay but lacked flavor. I will definitely return to sample more curry dishes!

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