ca na pillar! només 3 paraules per noltres, sa meva dona i jo, so important. is placed on anem quan volem enjoy, quan no tenim cap compromís, quan volem xalar de veritat. diumenge d'agost, migdia, molta calor però, no matter, ens fa ganes menjar bè. for veure in victor i na ona. first, com feia calor, dues cosetes fresquetes, diferents, amb contrasts, però molt molt sorprenents. amb amb amb aguila delta del ebro i tomolatxa al gin. visualment spectacular i molt flavoròs. sparrecs verds amb pressa ibèrica, stracciatella, pesto de tomàtic i gelat de mostaça savora. sorprenent, refrescant, plat on es sentien tots the flavors of each of the ingredients that do not eren pocs. a prodigi de tècnica...
Michelin starred, but not pretentious or overly fiddly, and well priced. All the food was great, although the main course was a little rich for my taste. Both the red and white wines by the glass were excellent. Starter: salmon rose with basil and lime sorbet and coconut cream Mains: suckling pig with date and apple purée; lamb with lemon cream Desserts: coconut foam with curry ice cream and crumble; Sable Breton tart with crème diplomatic and strawberries and lavender sorbet
senzillament excel.lent. per començar, a local molt acollidor (an old Menorcan house reverted to restaurant) amb un pati ben singular. i sobretot, a cuina feta amb molt de coneixement i dedicated. they mandonguilles de sipia són impressionants, les millors que he menjat mai. the rest of the chin, també molt i molt bé. And the desserts.
Nice restaurant, it's a lovely place. dishes are peculiar but they are very tasty, they are strange but at the same time surprising combinations. It is worth highlighting the treatment of staff, very attentive, helpful and close. to highlight the maria waitress that with her charm has made us feel at home.
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Great place for a romantic dinner with an interesting menu which however turned out a bit underwhelming. Some dishes didn’t bring out their full flavour potential, and we would have appreciated our main courses to be more varied on the plate with side dishes or sauces.
good service, friendly. nice atmosphere. cake rich. fish of the day, rodaballo for 37€, soso without grace, expensive. very tasty carrillada. interchangeable bread, no more. rich and original desserts. 121€ 2 people. glass of wine ,4,5€.
It's great... it looks like you'd come into someone's house with a very nice patio. Very friendly owners.Reduced and very well made. The food is great. And the homely butter of welcome, great.Thank you.
restaurant molt i molt recomanable. producte de qualitat, bona elaborated, gran servei i una carta de vins molt ben terminada. a delicious experience ;
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a fantastic experience. very rich food, to highlight the incoming of sprawls with prey and the pychón. the service very attentive and very friendly!
excellent food. Very friendly and helpful staff.
