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"very good cooking; perfect welcome, little eye to the waiter for his humor and thank you for my ice ball"
Monday: 15:00-03:00
Tuesday: 15:00-03:00
Wednesday: 15:00-03:00
Thursday: 15:00-03:00
Friday: 15:00-03:00
Saturday: 15:00-03:00
Sunday: 15:00-03:00
Dishes: 11
Amenities: 17
Categories: 5
Reviews: 216
very beautiful terrace on the lot. Very nice. The kitchen is good and the quality products. the choice of wines is very small: a white, a red and a rosé. but the choice is correct. several odds: - the establishment doesn't take the card (you're told a salad on the terminal down, but it's not true. not cool when you know that the distributor (the position - the only) is out (for real). - the terrace is non-smoking!- no cheese tray offered and we are in aveyron!- bottle of water only in half bottleThe reception is cold and quite unheard of. The very strange boss leads these teams to the wand and we feel them in fear. When you pay, the boss is unfriendly. short a not terrible experience.
with a magnificent view of the castle and on the edge of the lot, a pafait frame, what would you like to spend a pleasant moment? everything was gathered: the reception and the service unreproachable, the waiter gave us the envy from his very complete presentation of the dishes, to want to taste everything! Well-stocked plates, the trout is excellent! In addition we plan to return the time of our stay to taste the meat of the country! local products are fresh and cooked with taste! Good address! redo without the shadow of a hesitation!
August 12 and 13, 2017, sun terrace on the edge of the lot. the excellent calf along, as well as the aubrac meat. The delicious cowrin. everything is made house presented on slate.
This is a great bar in OstkreuzI went here with a friend and then yesterday again to watch a football match.
very good cooking; perfect welcome, little eye to the waiter for his humor and thank you for my ice ball
