"The food was on the money, delicious, great drinks, nice hangout,"
We had a reservation DAYS in advance. First issue was one of our apps was not put in the computer. When the entrées came out, there was at least a 30 minute spread between the first and the last plate, so half of us were watching the rest eat. They did not have a bun for a chicken sandwich, which they did not tell us until 25 minutes after we ordered. We had 3 orders of scallops, 2 of them came out before everything and the third was the last dish out which makes me believe they did not put that in either. There were other tables that got there 45 minutes after us and had food first. Just very unorganized, which is a shame because all of the food was phenomenal. For parties under 4 people I...
This was my second visit with my family, and it was fantastic! The service was exceptional, and the food was simply incredible. I had the most decadent short rib pappardelle pasta, and the mushroom sauce was the ultimate comfort dish—loaded with mushrooms and perfectly seasoned. Other highlights included the pistachio-encrusted salmon, Goffle Brook Farm chicken parmesan with vodka sauce served over pasta, and a generous portion of a large, juicy hanger steak accompanied by crispy frites. The servings were plentiful. Parking is convenient, with spaces available in front or in a lot around the back. A big thank you to the kind owner and her wonderful staff!
The food was excellent, best calamari have ever had. The wait staff were very polite but the overall service was a bit disorganized in the actual service. Food took time to come out which is fine, especially when it's great. The tables were set too close together and could have been spaced apart more but that could have been at the request of the person having the party and not up to the restaurant. I will definitely go there for dinner in the future. Very enjoyable.
The whole dining experience was incredible! The grilled octopus was cooked to perfection and paired wonderfully with a delicious salad, crispy fried eggplant, and dressing. The scallops were flawlessly prepared, and the corn polenta was just outstanding! The short rib pappardelle was simply phenomenal! I can't wait to go back and try the rest of the menu. Thank you!!
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Total hidden gem! They had fresh homemade bread. I got the chameleon spritz, corn bisque, and salmon with zucchini noodles. My boyfriend got the chicken breast with farrotto which was DELICIOUS! The truffles fries were AMAZING! We finished off with a frothy espresso martini. I will 100% be going back!
This restaurant is exceptional—absolutely delicious! It's hard to put into words just how amazing the food is. The service is top-notch as well; it truly makes me feel at home. It's a great spot for families, and I know I will keep coming back time and time again!
My family and I can't get enough of this place the food is incredible. We didn't have anything we didn't like. Carbonara pizza 10/10 Seafood 10/10 Brussel sprouts 1000000/10 So excited to go back
I was back in NJ so went to the only decent restaurant in Passaic County. I had the shrimp in Vodka sauce. My friend had the salmon. Both were perfection.
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Food was good, however the service was terrible and had to send my steak back twice for my desired temperature.
The food was on the money, delicious, great drinks, nice hangout,
Rapaura Springs Sauvignon Blanc, Marlborough, N.z.
Oddero Langhe Riesling (Dry), Piedmont, It.
Merlot Greystone Cellars California 2018
Barrel Aged Boulevardier (Old Fashioned)
The Calling, Chardonnay, Sonoma Coast
Barrel Aged Tequila Boulevardier
Sauvignon Blanc Rapaura Springs
Riff Pinot Grigio, Veneto, It.
Pinot Noir La Petite Perriere
Chardonnay (Oaky) Raywood
