Café Chameleon - Table reservation

As easy as it is to find enjoyable restaurants of every stripe in New York City, I can remember my parents laboring to find good ones in NJ, where I grew up. Now, having moved back after decades in NY, I have to concede what the owner of our local body shop says--there aren't enough good places. We tried Cafe Chameleon for the first time this weekend, and while the bar was hoppin, the dining room was calm, with two young servers handling five active tables spread out in the large room. There were half a dozen four-tops available, but we were seated next to a table with two couples who at times shrieked with laughter: my wife remarked quietly that, in France where she grew up, the maitre d' w...

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This is our first Tim’s here since before the COVID lockdown. Ordered the scallops, and was very disappointed in the size if the scallops and also the overall size of the entree. I realize the price of scallops has risen. My suggestion is to either take them off the menu or charge a higher price and get the larger scallops. This entree was the size of an appetizer. We would return and order a different entree. Friendly atmosphere and nice wines by the glass.

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Food was very good, portions a bit small and the staff needs a lot of training. This place has the potential to be excellent.

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Our waiter Alex was the best! So friendly and a nice smile! The food was delicious!

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mediocre eating best coupled with banquet hall look decor

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