Ideal location near the thiers jet, with magnificent views of the basin and cap ferret, classic coffee atmosphere.Venus in the afternoon at the time of tasting, we waited several minutes before a waitress to welcome us, they were 4 to pass by us looking at us without saying anything! service is barely friendly, shipwreck despite the few people. The nutella pancakes were dry and cold, like the reception. The coffee was correct, the light water syrup. At the time of payment, the server refuses to return the currency on the supplement of a restaurant ticket. In short, as we had a feeling: ideal trap for tourists!
The service is very correct, pretty fast, the kitchen is good but a little expensive, the frame is top at the edge of the octan, but the server has been wrong and has made us pay a glass of apero in addition, a little bit of it.
Well located coffee unfortunately takes advantage of this situation to serve products of poor quality. I especially advise you on the juices pressed. I took a pressed orange that had a taste of medicine seemed diluted to water.
very good restaurant discovered during a " team building" trip. very good service and dishes were also very tastefulOur only regret is that we did not have the chance to eat outside as planned.
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the ecaillier presents well its seafood trays, clean brewery cuisine. Be careful not to press the pen too much, we are in arcachon certainly! This remains a must-see place facing the basin.
Great location right on the water- this restaurant actually has two sides- one that serves more casual fare which is what this review is for and the other
Nice spot!
If you want to have an ice cream or get some drinks this place is alright!
The menu by itself isn't "impressive".
good bar with a beautiful view of the Arcachon Basin. wait times between 5 and 10 minutes and servers are not too pleasant.
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the happiness of tasting the oysters of the Arcachon Basin on the terrace. impeccable and refined service. A good time.
aperitif in very pleasant, cheap and quality couple. The little snacks offered are a real plus!
Noix De Saint Jacques Snackées, Navet Confit À L'orange Et Purée De Pois Cassés, Jus D'épinard Et Beurre Blanc.
Foie Gras De Canard Mi-Cuit Et Brioche Toastée, , Amandes Caramélisées, Melon, Navet Et Purée De Citron.
Thon En Tartare Et Seiche Grillée, Tomates Snackées Au Sarawak, Petits Pois Et Croustillant Au Pistou.
Blanc Manger Vanille, Miroir Mangue Et Passion, Croustillant Quatre Épices Et Émulsion Pina Colada.
Lotte Et Gambas Et Artichaut Barigoule, Risotto Au Parmesan Et Jus De Cuisson À L'huile D'olive.
Ris De Veau Au Sautoir, Marinière De Légumes, Rattes Fumées, Asperges Et Jus Au Vinaigre De Vin.
Gambas, Palourdes Et Jambon Iberico, Jus De Persil, Légumes Croquants Et Pain À La Tomate.
La Tourte Royale, Pigeon Et Foie Gras Rôtis, Légumes De Saison (Pour 2 Personnes)
Onctueux Choclat Noir, Croquant Aux Amandes, Caramel Fleur De Sel Et Glace Cacao.
Assiette Dégustation Panachée (Fines B Gillardeau Ostra Régal Impératrice)
