We had lunch there and chose the dish of the day described as country chicken with home-made chips. Country chicken turned out to be a leg of chicken which, to be fair, was well cooked and had a few bits of red onion and parsley sprinkled on it which, I presume, was the 'country' element. The chips could only be described as 'grim' - soggy, greasy and they quickly became inedible. The house white wine was surprisingly bad.The service was slow but this was not the fault of the waitress who did her best to seat clients, take orders, serve food, prepare bills and take payment all at the same time which meant she was harried and stressed.
