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"We dined at the restaurant La Segaliere every evening during a week's holiday and found good country cooking and some refined dishes especially the deserts. The welcome and service was excellent."
Phone: +33565406535
Address: 380 avenue Francois Mitterrand, 46160, Cajarc, France
City: Cajarc
Website: http://www.cajarcbluehotel.fr
Dishes: 3
Amenities: 25
Categories: 5
Reviews: 448
coming for Easter Sunday, it was the recovery of the season so few people, we were quiet.Restaurant located in a nice little park where you can walk after the meal. The room is very bright and pleasant. view on the terrace and the swimming pool.A unique menu for Easter but we knew it. The entrance was foie gras, for my part I don't like and so I was kindly replaced by a very beautiful and good salad of quercy. Then a tasty lamb of the blind, a cabécou and a dessert trilogy to fall! we had chosen the proposed mets and wines agreement that was perfect with. There is even a reminder to the dominant color that is the turquoise in the meal with a cocktail at the aperitif and a digestive home. and...
If you are passing in occitania, to cahors (64), go ahead, but be careful to you, if you are typed or not "sweet" enough, not well dressed according to the criteria of the house, the boss is very pretentious, and risk to make you notice it.I, in 6 months I am timpled with money to become master restorer. Sensitive soul abstain, I have made the costs. And that sounds professional?
here the frame is fantastic: large park with lots of very beautiful works of art, as inside. very beautiful terrace with views of the park and the swimming pool. a fresh kitchen, a short menu, low-temperature cooking. a recommend for a stay: spacious and comfortable room with terrace. a warm and attentive welcome.
A very nice room. a perfect dinner served by a stylish and friendly hotel master the value ratio is excellent. Congratulations to the whole team for this magnificent stage of our compost path. the Northists
We dined at the restaurant La Segaliere every evening during a week's holiday and found good country cooking and some refined dishes especially the deserts. The welcome and service was excellent.
