We were asked when we booked into the Campanile whether we would like breakfast the next morning. Normally when travelling we prefer to set off without breakfast and stop en route, but we said we would without knowing the cost. There was a reasonable choice for breakfast Continental buffet, of course, and coffee was plentiful. We were, however, a little shocked when we got our bill, finding that the breakfast was just over 9 euros each. Really far too expensive for what we had eaten. We also ate in the previous evening and both chose pizzas, which were frozen pizza bases. I think, quite frankly, that we chose the wrong thing and would have been better with another choice from the menu. On a...
We were looking for a lunch stop and noticed the signage from the main road.The restaurant was almost empty and we didn't have high hopes but once inside and seated we were very pleasantly surprised at being served some very nice food.Canard breast grilled to perfection and little ray wings in a lovely sauce.A good selection of buffet starters and desserts together with a good choice of beers and wines. So good we returned again for lunch the next day.
Of course it is not the best Malagasy gastronomic address but the value for money is very good (only lunch experience - no dinner taken in the establishment) flats at the slate of the menu of the day that change regularly: simple and good. flat price coffee = 12€ approx.small plus: - quiet place the sunny south-s terrace - the team is pleasant
The foods are very good, we really enjoyed each other. On the other hand, the service is a little speed, not the time to taste its apero after 5 minutes, you are taken off the olives and the dish is served, all the meals you feel a little "powerful" to the exit while it was not late and the room was half full. It was the only flat.
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Good restaurant and good quality.I often stopped in the campaniles this last surprised me by the " quantity" of dishes on the slate at a price of less than 10 euros. and excellent quality. the varied and original buffets fast service and good conventional buffet breakfasts. Ultimately good restaurant.
We spent 2 nights donating a dinner and 2 breakfast,A smiling and listening team even for a box!The room are clean and not so loud, the evening meal was very good and the varied breakfasts nothing to say. Well
We were looking for a place to have dinner that was not just for tourists, but had fresh local dishes with interesting variety, and this place definitely
The restaurant was open all day. We only had the breakfast. This was very full; muesli, quack, croissant and fresh stew with several sieges.
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we took our dinners for 2 days in this restaurant, a shame that the buffets are always identical, despite all good,
trilogy diner:AperitifBuffet entry very wellplaced (viande or fish ) with accompanimentbuffet dessert simple
Aop Coteaux D'aix En Provence, Secret De Lunes Bio Paradis Essenciel
Hamburger Steak With Fried Egg, Little Spelt Risotto Style
Poêlée Gourmande (Orge Perlé, Artichaut Et Butternut)
The Whims Of Antoine Ogier Essential Paradise
Café Crème, Viennois, Cappuccino Or Latte
Duck Fillet With Spiced Jus And Honey
Igp Vaucluse, Principality Of Orange
Dessert Buffet Or Ice Cream Sundae
My Omelette (Free-Range Hen Eggs)
Double Expresso Or Decaffeinated
