a long time ago I wanted to discover this atypical and renowned address in a village of character. Was I idealizing? The fear of being disappointed quickly fainted! the menu of the plates for € is a bistronomy festival. You have to devote a good time to it, like to the filmmaker for a big movie. Two hours of pure happiness, tasting, (re)discovered from good products from home with accents of cuisine from the end of the world. hat the artist david, that we observe to work wisely from the room near the quillier. There's a gaston febus in this intrepid conqueror. and its originality is expressed everywhere, from the cellar to the ceiling! I'll be back tomorrow if I can!
Went there with family last month because my gf's oncle offered us this restaurant. Everything pretty professional, liked the service, the place, the deco and the cellar/bodega, where you can pick you own wine beforehand.Food was quality and overall everything was very tasty and well combined. I recommend it
I was there last month with the family because my gf’s oncle offered us this restaurant. all quite professional, liked the service, the place, the deco and the cellar/bodega, where they can choose wein beforehand. food was quality and overall everything was very tasty and well combined. I recommend
our congratulations, we had dinner last night, good culinary discoveries, a very good welcome, what to ask for more.a big thank you for this meal that celebrated years of marriage.
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a moment of great happiness to taste the chef's cuisine. Everything's on the date. Thank you. special mention also for Tjs staff also pro.
excellent meal. excellent culinary discovery. perfect welcome. damage that this restaurant closes soon because I recommend it to all.
very well aqueil personnel very professional and very good meal wine good wine cellar people who work all and square thank you
excellent restaurant, lots of creativity in the plate and very pleasant setting. a recommend
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Always as perfect. terrace meals with a very friendly service.
extra perfect moment and a thank you david and all his team
Clafoutis Amande Avec Coulis Et Sorbet Huile D'olive
Plateau De Fromages Locaux (Vache, Brebis, Chèvre)
Crème Relevée Au Whisky Avec Granite De Figues
Filet De Merluchon Poêlé Et Artichauts
Ravioles De Bœuf Pot-Au-Feu
