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"the best crab of gin. fabes, liver, pixon, croquettes, rice with milk, flank cheese...mavilla all. and professional staff, attentive."
Phone: +34985333632
Address: Camino Quintas 231, 33394, Gijón, Spain
Reservation, Booking
City: Gijón
Monday: 18:00-12:00
Tuesday: 18:00-12:00
Wednesday: 18:00-12:00
Thursday: 18:00-23:30
Friday: 12:00-23:30
Saturday: 12:00-23:00
Dishes: 7
Categories: 5
Reviews: 8691
It's a drop to get to eat or have dinner at a chigre in which everyone welcomes you as in their own house. the kindness and the close and empathised treatment of the staff is the first thing that would highlight the offer is varied and homemade, typical of the Asturian gastronomy, with generous rations that can be taken home if not finished. Its asturian and fabada potato dishes are delicious and served in fountains. Both the excellent potato tortilla rations that are only offered at dinners and dishes have the quality of the home cooking that is so much appreciated. We never forgive some squids and pixin fries. desserts are homemade and give a good final touch to the food. In short, a place...
We had some time without going, it's because it didn't coincide, but it always gives me a drop to go home second, this Sunday was the fourth consecutive. Nothing but entering the smell of fabes or pot is a delight. take a few ciders that is very good, in the merendero enjoying some of the so tapas is priceless. very good and fast attention, very good dishes and are not expensive. This next Sunday we repeat, that's for sure.
Sidreria on the outskirts of gijón, has a small garden with very nice outdoor tables, own parking, its interior dining room is austere. the service, diligently, the food, typical Asturian, the fabada on the way, very good and reasonable prices, neither surprised nor teared anything, we have eaten traditional dishes well.
We have suppered this Sunday with the family and the truth that we were unable to get more satisfied the food as the deal has been great, our waiter solved our doubts and advised us the amount of food lucky remained room for dessert, rice with milk, cheesecake. no doubt a place to repeat Book a table now
It is a restaurant of all life with a very rich meal, at least the one we order: fabada for two (to eat nice roll with salsa, and then desserts (rice with milk, cheesecake, cheese flank). We also ask for pot but there were no chipirones (both out of season). the waiters very soon.
very nice place, with merendero and small dining room but with very good kitchen, the waiters very friendly, has a very complete letter recommending the fabada and the liver to the chin the rest of the letter so well is very good, to repeat, the cider of death
the spectacular fabada. encebolized liver and potato omelette also very rich. They have a merengue that needs to be arrived soon because it's full fast. the service is fast and efficient. the very attentive staff.
The tortilla they do here is the best I've ever tasted. I prefer the outside than being inside the restaurant, as you can sit on the tables that have outdoors and with a good temperature is divinely. Book a table now
homemade food site, spectacular, family and very nice. the asturian pot and the spectacular fabada, with merendero to take the, cider to the sun very recommended
the best crab of gin. fabes, liver, pixon, croquettes, rice with milk, flank cheese...mavilla all. and professional staff, attentive.
