restaurant in San Vicente de la sonsierra to pay tribute. have a weekend menu, menu and dishes outside the menu. We were offered a snack from the house. the potato cream to the spectacular riojana, with chorizo and plasters. The cod was undone in the mouth, with alioli gratined, very good. the second dish of rabbit, personally knew a lot of bounce. very good desserts, and the gominola wine as food closure, perfect. exquisite treatment of the staff. we will return in the next getaway to the bush.
restaurant in San Vicente de la sonsierra to pay tribute. have a weekend menu, a menu and dishes outside a menu. we have a snack from the house. the potato cream to the spectacular riojana, with chorizo and plasters. The cod was undone in the mouth, with alioli pasted, very good. the second dish of rabbit, personally knew a lot of bounce. very good desserts, and the gominola wine as food closure, perfect. exquisite treatment of the staff. we will return in the next getaway to the rioja.
excellent attention. service of 10....menu very busy. I recommend it... sparrow cream...excellent... a red film... pork hand...bufff!!!... you have to vary more than second. And the place. it conveys very cold feeling. Nothing comparable to everything else. 12 for those people.
mariola and so Jesuit brothers the chef, exceptional with the help of the sea dishes, very good and the perfect presentation. they are on their way to the star, a lot of selectivity on any dish we order. we are from the barcelone and have been very satisfied.
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highly recommended. the potato cream to the riojana and the pork hand in two sauces, very rich. against the drink that is loaded in part of the menu
magnificent restaurant, all delicious and very good attention. to recommend and repeat
magnificent restaurant, all delicious and very good attention. recommend and repeat
I found it a bit expensive a year wine, a reed and two points marriage 8€....
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a few dishes and a staff attention of 10, sure we will repeat.
If I'm going to eat in the Rioja... I want to eat.
