We took advantage of the autumn feast that took place this Sunday in the park of the central office to return to eat in the cellar of the altarpiece that we know since their beginning there are decenities with the traditionelle tart and rosbif. the frame over the years has become more and more acceularating and is at the top of what one can expect. Among the two menus offered this Sunday we chose: the foie gras with figs, the nem to the sauerkraut and the black goat in, the biche coke and almost veal in platter. all the dishes were very well presented with a line of carrots and red cabbage. the staff is very professional, the quality ratio unquestionably good. I'm absolutely advised. You've...
