5 /5
Rating
★
★
★
★
★
While visiting this busy town we were desperately looking for a place to eat lunch at 1PM as most restaurants were quite full. We came upon this one, and although every table was occupied, things were moving swiftly and we were hoping for a place soon. After about 15 minute wait, a table became available, we were seated and menus were presented, and drinks served a nice tasting local wine. We chose to split the local speciality Baeckeoff, it was served to us by the chef himself, a very pleasant young man. The meal was absolutely devine and we ate every delicious morsel. We loved the ambiance there, a very cosy, quaint room with a small bar, everyone obviously relaxing and enjoying their meal...