then by or start, - unending waiting before being installed (prefers to favor the bar at the restaurant while there are more than 50 people queued and others still arrive, which condemns a lot of table) - once installed, we stay with the table not riddled for a very long time but instead the map we already had. other tables will not have been rid of the evening despite the ever-growing tail. They even offered people to leave. still waiting more than reasonable to receive our dishes, most servers shake air and argue with each other, they are more uncomfortable, stressful, unorganized, not knowing how to manage the affluence. - the drinks arrive very late and the mussels arrive warm but especi...
cold reception of people behind their bar. Only a blonde waitress, very professional, comes to us to offer us a table. other smiling servers, though overflowed. wait a bit long to have the menu map or offer us an aperitif in the meantime. menu choice at 18.50€. choice of entry of my companion fish soup (water), eatable. My choice mayonnaise jobs. reasonable quantity and fresh products. Then fried mussels. Tasteful but small. dessert cream burnt or so called charentaise (?????) that looks more like eggs with milk burnt on top and we always look for the Charentais side (except geographical location). the manager of the box drawer, after having posted a smile (maybe only after the addition's re...
When we arrived, there was no bcp of world and we were just coming for an ice at noon..... monotone control . we who like to share and laugh even with the servers we looked at ourselves and we were all disappointed. I had only one urge to go to the one next to where the welcome is top!! and servers close to their customersbref we are very high and we waited!! because in addition service very long!!! and nonchalant ah !!!! the palm !! another server came to ask to cash in full degustation! It was very generating because by correction it is better to wait for the client to be finished, right? short very very medium and detected
little world and we understand. We ordered mussels. Unfortunately, those were very badly cleaned. after claims from the servers, they inform the chief who arrived as a fury. no excuses for any commercial gestures. we had no choice to settle this adittion for half-consumed dishes. what disappointment for this holiday ending.Products of bad qualities
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In the wrong way, we can't do better, we touch the bottom! The service is deplorable. The kitchen is really not good. He's a tourist catch! the restorer takes advantage of the setting in front of the port to make us dream but not with his kitchen. One who is killing the real French restoration!
Agreable servers, but mussel dishes full of small hulls and crabs. After a claim from the servers altercation very muscular with the boss accompanied by a gorilla to intimidate.No commercial gesture the advice given "you pay and you pull yourself "
perfect restaurant with nice waitress and waitresses quality price nothing to recount a pleasant setting in front of the portune card where there is the choice for each
sea menu, ideal place to enjoy. waitress and very nice waitress and little care. coffee offered because of the short time. perfect, I like good business people!
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always the good ENDROIT?s always nice prices very correct and especially a place that denotes in the region
a short passage in this restaurant but it has been enough for us! unfriendly staff, be it with...More
