I didn't expect to review a menu del dia, however, good friends introduced us to this little eatery before they scarpered to Australia...for ever! No wow factor from the street outside, not very busy yet nice and clean inside. People were hungry and chose 2 courses as I was studying the menu del dia, for Sunday, included steak and 4 other courses for 9,50 euros, not bad! Even if the steak arrived as a flatpack Ikea model I thought quantity would win, but no, mine was a win-win. From warm bite size toast with dips (for everyone), a refreshing salad to an unusual but tasty eggs(and ham) benedict then, maestro please...a superb sirloin steak, no instructions needed, medium rare. I was in heaven...
