Chämihütte - Table reservation

Rooststrasse 15, 5417 Untersiggenthal, Brugg, Switzerland Reservation
4.7 /5
1278 Reviews

"I was impressed by the fact that a waiter opened the door for us when we approached the entrance. amazing at lunchtime in a rural gourmet dining shop! excellent wine selection, excellent eating and a good value for money. very friendly. bonus for smokers: they have a smoker!"

Details

Phone: +41562981035,+41562981035

Address: Rooststrasse 15, 5417 Untersiggenthal, Brugg, Switzerland

Reservation, Booking

City: Brugg

Website: http://www.chaemihuette.ch/

Opening hours

Sunday: 11:30-16:00

Statistics

Dishes: 10

Categories: 5

Reviews: 1278


Address

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Reviews

Chelsea

4/5

This restaurant is a real top class restaurant in the area of Baden. The service is really upper class and the food presented as well.The starter is always a "welcome from the kitchen" which one cannot chose from the menu. Anyway, it's a surprise and a local speciality.The main course is really top class as well as the dessert.If you like to have wine as a companion to the food please do not hesitate to chose the local wines from Tegerfelden or Untersiggenthal, wine- yards just around the corner.

Rosmarie

4/5

this restaurant is a real first-class restaurant in the region swimming. the service is really top class and the food is also presented. the starter is always a reception from the kitchen that you cannot choose from the menu. Anyway, it is a surprise and a local speciality. the main course is really top class and dessert. if you want to have wine as a companion to eat, please do not hesitate to choose the local wines from tegerfelden or Untersiggenthal, weingartens directly to the corner.

Erika

5/5

This restaurant is absolute top class, the quality and presentation of dishes are absolutely remarkable. I chose the fish menu (3 dishes), all of them not only well prepared (which is expected for such a restaurant), but sutely balanced in colours, shapes and mixes.I spent 5 years in the region before knowing this restaurant, but I finally got this experience.The price of the menu is according to its quality, hence I do not consider it expensive for the quality.Excellent and perfect.

Willy

5/5

this restaurant is absolutely top class, the quality and presentation of the dishes are absolutely remarkable. I chose the fish menu (3 dishes,) all of them not only well prepared (what is expected for such a restaurant), but also balanced in colors, shapes and mixes. I have been sitting in the region for 5 years before I know this restaurant, but I finally have this experience. the price of the menu is according to its quality, so I don't think it is expensive for the quality. Book a table now

Rosmarie

5/5

I was impressed by the fact that a waiter opened the door for us as we approached the entrance. Amazing at lunch time in a rural gourmet eatery! Superb wine selection, excellent food and a good price-performance ratio. Very friendly.Added bonus for smokers: They have a fumoir!

Alain

5/5

I was impressed by the fact that a waiter opened the door for us when we approached the entrance. amazing at lunchtime in a rural gourmet dining shop! excellent wine selection, excellent eating and a good value for money. very friendly. bonus for smokers: they have a smoker!


Dishes

Châteaubriand Aus Dem Ofen, 2 X Serviert, Mit Béarnaisesauce, Beilage Nach Wahl Und Buntem Gemüse
Châteaubriand Aus Dem Ofen, 2 X Serviert, Mit Béarnaisesauce, Beilage Nach Wahl Und Buntem Gemüse

Gebratene Entenleber An Portweinjus Mit Kartoffelstock Und Caramelisierten Apfelspalten
Gebratene Entenleber An Portweinjus Mit Kartoffelstock Und Caramelisierten Apfelspalten

Bouillabaisse Marseilleise, Von Süss- Und Salzwasserfischen Im Safransud Und Rouille
Bouillabaisse Marseilleise, Von Süss- Und Salzwasserfischen Im Safransud Und Rouille

Tafelspitz An Meerrettichsauce Mit Petersilienkartoffeln Und Wurzelgemüse
Tafelspitz An Meerrettichsauce Mit Petersilienkartoffeln Und Wurzelgemüse

Kalbssteak An Frühlingsmorchel-Sauce, Tagliatelle Und Buntes Mischgemüse
Kalbssteak An Frühlingsmorchel-Sauce, Tagliatelle Und Buntes Mischgemüse

Bunter Blattsalat Mit Rucola, Radieschen Und Mariniertem Feta
Bunter Blattsalat Mit Rucola, Radieschen Und Mariniertem Feta

Buntes Gemüse-Allerlei Im Knusperkörbchen Und Kartoffelstock
Buntes Gemüse-Allerlei Im Knusperkörbchen Und Kartoffelstock

Weisse Badische Spargeln An Hollandaise Und Frühkartoffeln
Weisse Badische Spargeln An Hollandaise Und Frühkartoffeln

Weissweinrisotto Mit Gebratenen Jakobsmuscheln Und Limette
Weissweinrisotto Mit Gebratenen Jakobsmuscheln Und Limette

Bärenkrebs, Riesencrevette Und Jakobsmuschel An Currysauce
Bärenkrebs, Riesencrevette Und Jakobsmuschel An Currysauce