Chalet Beizli - Table reservation

I randomly searched for this place on Google and it happened to have a seat. The mutton is really delicious. It is estimated to be about medium rare but there is no fishy smell at all. The highlight is his scallion sauce, which has a bit of Chinese flavor and helps to remove the fishy smell from the mutton. Don’t try cheese pot without being mentally prepared. The portion is a lot, including a pile of bread and a lot of small potatoes. However, the cheese pot itself is very salty and it’s not very tasty even if it’s dipped in bread. The bread is very hard. The potatoes are not very tasty either. . Google said it was open until 11 o'clock, but it seemed to close before nine o'clock.

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We were enjoying our first time eating fondu here based on a lot of good recommendations on google. Everything was fine until we found a mold on the bread. They offered us new bread or coffee but we already finished our meal and still paid full price.

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My main dish was slices of Calf’s liver, was very tasty. The salad was also good. There are terrace seats. Nice place. The waitress was kind.

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Cozy chalet atmosphere, food plentiful and good, service attentive and very friendly.

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Ate wonderfully. Friendly and very attentive service.

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