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"Great charcoal chicken, both the lemon herbs garlic and the spicy chicken are very tasty. Spicy chicken goes well with the sweet mustard potato salad. Staff are also lovely. Food is very reasonably priced."
Phone: +61432005005
Address: U 5 11 Exchange Rd, Malaga I-6090, Australia, Wanneroo, WA Australia
City: Wanneroo, WA Australia
Dishes: 1
Amenities: 1
Categories: 5
Reviews: 273
Me and my Girlfriend decided to try this place out this evening after finding out about it last week. This definitely will not be our last time eating there. Staff are very friendly, pricing is spot on and their charcoal chicken is fantastic. The chicken has a great charcoal BBQ flavour to it, and it's cooked perfectly right to the bone. Not only that but the smell coming from their kitchen is amazing too. I'm not usually into chicken that much but these guys will change that
Tried their creamy potatoes. It was delicious. Portuguese chicken lamb ribs also very good. I wonder why some people get angry said this restaurant copy cat to Dianella restaurant. Come on people, they are so many Charcoal Chicken lamb ribs shops around Perth. They don’t even said that they are the same owner. Just choose whichever you like. Different restaurant got diff speciality
Very nice, finally one closer to Joondalup. The owner/chef was very friendly and offered my kids drinks. Salad bar, hot dishes, beautiful biriani rice, lovely marinated spiced lamb ribs and normal or the beautiful spiced Portuguese chicken cooked over hot coals. Just off Alexander drive in Ballajura.
So amazing. I used to eat at Dianella but then I heard that Malaga had charcoal chicken as well. It taste much better than I expected. Loved the chicken with the briyani rice. The staff were friendly and showed full respect. Definitely coming again and bringing my family and friends with me.
Great charcoal chicken, both the lemon herbs garlic and the spicy chicken are very tasty. Spicy chicken goes well with the sweet mustard potato salad. Staff are also lovely. Food is very reasonably priced.
