We have been going to Grill On The Hill pretty much since it first opened in the early 90s. Over the past 7 or so years the children of the founder Peter, have grown up and are now running of the restaurant. And they are they are doing a superb job.The quality of the produce namely the AGED MEAT is still of the highest quality and the cooking process incorporating a gas heating process under volcanic rocks is very clean and quite unique.The steaks are evenly cooked, are very tasty and they literally melt in your mouth.In addition to the steaks, Grill On The Hill offers an award winning wine list, which has been meticulously put together by Dayan the sommelier who has been in charge of the wi...
I have been coming here for some time now, why? When we arrive the greeting is warm and familiar, Fabian on the grill never fails to recommend the best choice and cooks it perfectly. The wine list is as extensive as it is diverse, a must. A particular note to the selection of burgundy on site, most budgets and palates can be satisfied.
First time here and will definitely come back for more. Everything was perfect.. best red wine I've had, meat was cooked to perfection and good quality meat as well. Service was great too.
Magnificent piece of meat cooked medium minus a 500g porterhouse that looked a million bucks on the plate and tasted just unbelievable. Cannot wait to go back.
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We have been here 6 times over the past 5 months and this is hands down the beast steak in Melbourne. Service is always fantastic very attentive best place!
Fantastic, great steak, amazing wine and top level service will be back and recommend
Best steaks ever they just melt in your mouth. I highly recommend this restaurant
It's my go to restaurant best steak in Melbourne, and a fantastic wine list.
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The best steak in Town ! Love the service and quality of the meat.Superb
One of the finest steak had so far , keep up the high quality standard
