I'm so glad I could visit this place personally. it was completely booked, so we sat at the bar, and I am so glad that we did. we met the amazing barkeeper Wei-Wei, who made great drinks and delivered good suggestions. the rest of the staff, including rebecca, and the customers were all cool. the brittle sprouts and the bao buns are really good. both seem very popular. almost everyone had one of them. it is a little expensive, but it is worth eating, drinks and people. it's a whole power! update: I had the banh mi the next day, so it doesn't look as pretty as the other dishes. it's good, but it's got a kick to him. if they don't like spicy good, I don't recommend to them to get this. update...
never want to drag a vegan place whatever they eat, make sure it is not a force! view the documentary dominion on youtube for free. but if they are not vegan, please don't think about non-violent eating based on this site basic! there are so many amazing tasting vegan food places out there, this is in my opinion not one of them - very expensive for Bland food, which could easily be delicious with some adjustments, I hope for the animals sake they improve their food! let's just say daiya mac and cheese would taste better than their lol. her ricotta had no taste, add some lemon juice, garlic and salt to it. the sliders use beyond meat. one of these small plates, which they must receive at leas...
we booked an evening dinner at 4 in the afternoon. at the arrival the restaurant was completely empty, we sat on the back. they have a beautiful ambiente, but the kerosine lamps that are on every table make an overwhelming chemical smell. they seem to take problems with us to remove them from our table. we ordered however several dishes, including kartoffel croquettes, caesar salat mack and cheese, sourdough brot with ricotta slider and a kind of aubergine in a small sandwich. the only real taste that was present was salt. if it had not been for the high price, it would not have been so frustrating. my total esteem is this place when they drink alcohol and they enjoy well made bar drinks the...
We had an outdoor reservation that they could not accommodate for us. They had to seat us inside otherwise our reservation could not be honored and we’d be waiting “quite some time.” We asked if we could be moved outside once our table was ready and to that their response was yes and then they came back minutes later and said “moving outside isn’t looking too hot”
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love it here! it has a very cumsy and slender mood with dimm lighting and plough red velvets that makes fun because most vegan restaurants do not have this mood! eating is great, but the portions are quite small and it is expensive. it is perfect for a date night or special occasion!
Delicious food and outdoor accommodations with covid were excellent, seating was spread out and felt safe.Favorite was the spicy korean tofu followed by the bao buns and bahn milk sandwich
We had a great experience for my fiancé’s birthday. The staff was kind and cordial, the setting felt private and safe, the drinks were delicious, and the food was absolutely amazing
The police was out of this world definitely somewhere you would bring a first date like I did! They get five out of stars across the board
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Great cocktails, good food. Outdoor seating was pretty loud, but not the fault of the restaurant just a case of loud bros
The outdoor space is lovely and the food remains consistent
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Sauvignon Blanc, Terranoble, Chile
Sauteed Swiss Chard Massaman Curry
Grilled Asparagus W/ Fennel Salad
Castelvetrano Olives Red Grapes
Butternut Squash Shiitake Ramen
Oyster Mushroom Fried Calamari
Mint Chocolate Chip Milkshake
Caramelized Eggplant Bao Buns
