The French onion soup and sorbet at Chefs De France were absolutely outstanding! Overall, the escargot was good, though it didn’t quite match the level of what I’ve had in France. We also sampled the macaroni and cheese, trusting the French expertise with cheese. The melted cheese and gruyère on top delivered fantastic flavor, but the macaroni beneath was just average. I highly recommend the sorbet dessert – the mango, raspberry, and strawberry offered intensely delicious flavors. Typically, service in France can be slow, but the French team serving at Chefs De France was impressively quick. We arrived two minutes before our 8:10 PM reservation and were asked to wait briefly before being sea...
