chefs noodle is a surviving one dying breed in sydney. a small family-run nudel business that does not care about modern aesthetics or updated equipment. it is the aim to create delicious, well-priced, fresh wok fried noodles and rice dishes before their eyes. They're doing this incredibly well. with a lot of menu options are prepared for right wok jerseys, all are a decent filling that never fails to be delicious and with beautiful chefs who are more than happy to supplement their personal preference or accredit subtraction to any court, I would recommend this to all. the family that runs this facility are more than pleasing, I can't help, but the feeling I'm made a meal by my grandmother w...
The stir-fry dishes are freshly prepared and reasonably priced. The portion sizes are generous, making it a great option for big appetites or sharing between two people. While the food is good, I found it to be somewhat bland for my liking. I might give it another try in the future to see if my opinion changes.
Good ol' Chef's Noodle. Honestly the best value for money. It always take me by surprise at how much noodle they can fit into the little take away boxes! Always super quick and always super tasty, Chef's noodle never disappoints! Highly recommended.
Very yummy super quick! The amount of food you get for such a low price is amazing! It's no fine dining experience but it's superb in it's league! Recommend!
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Love takeaway from here. The Noodles are amazing and very reasonably priced for the portion. Food is 5* but the premises are a little tired and dated.
I'll eat here time. laksa is big, but others are only average. eating is not too salty or oily and the portion size is enormous for this price class.
I’ve eaten there or got takeaway about six times and have never been disappointed by the food. The staff are friendly and helpful too!!
Have you been here??. ..try it for yourself...great on you guys to maintain the quality and the tasty food..
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No.23 the combination noodle soup is never a failure. No.18 the stir fried rice noodle is always satisfying
May be chef mistakenly used sugar instead of salt? Shockingly sweet Nasi Goreng. Omg
