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"chengdu taste has reopened after the terrible car accident in november, who injured the patrons and destroyed their dining room! please show them something dear .."
Phone: +16265882284
Address: 828 W Valley Blvd, Alhambra, USA, 91803, United States
City: Alhambra
Monday: 11:00-23:00
Tuesday: 11:00-23:00
Wednesday: 11:00-23:00
Thursday: 11:00-23:00
Friday: 11:00-23:00
Saturday: 11:00-23:00
Sunday: 11:00-22:00
Dishes: 100
Amenities: 18
Categories: 5
Reviews: 3778
Mung bean noodles are slippery, taste like nothing, and has a consistency of hardened jello. It was the perfect vessel and blanks slate of all things flavor. This seemed to have been a favorite among diners as far as starters go. The house made chili sauce wasn’t as spicy as I thought it would be. Bite oaThe boiled sliced fish in hot sauce was a doozy. Albeit quite salty, this chili on chili molested dish was interesting and honestly delicious. The fish was delicate and quite mild in flavor. The soup/sauce that it swam in was quite the contrary. The heat from this dish is like no other. Hot wings and sauces like Tabasco give a little pinch on the tongue kind of heat. Red sauce from King...re...
Due to journalistic standards (and word limits), much of what I wanted to write concerning Chengdu Taste didn’t make the self-edit. The best tidbits missed the editor’s trim. I mean, you don’t want a wall of text on a blogging-driven media platform; god forbid someone throws a tl;dr in the comment section. It can ruin one’s primordial writing side gig . But the TMZ -esque demand to gleam more information regarding this Sichuan is clearly there; a few folks were dying to gossip about what Jonathan Gold ate in his visit(s) to Chengdu Taste since he twitted his first visit. Without further ado, here are 3 of the dishes: Top to bottom: younger sister’s ma la diced rabbit, green...read more
chengdu taste is a relatiw new restaurant that has quickly become popular thanks to johnathan golds review in the los angeles times. that is my second experience cooking with seuan. the first was a few years ago in a restaurant in northern California. I do not remember many of the details of this meal, only that at the time when I thought it was the best Chinese food I had. Note that this will take out the version of the menu. in the performance given to us at our table had some variations. boiling is known for an attribute mainly other: spice. Many of the dishes are with Sichuan Peffercorns, who present their own unique spicy brand. they actually do...read more
I am so glad that they have finally reopened this restaurant because it has been closed a past and I did not know whether it would be temporary or permanent. I decided.
chengdu taste has reopened after the terrible car accident in november, who injured the patrons and destroyed their dining room! please show them something dear ..
