Chez Alex - Table reservation

We were very disappointed by this establishment that we tried a Monday of a show of laudhans. You'd think more of yourself in a low-end canteen than in a restaurant. The dishes were different from one plate to another. white ham slice, for example, instead of cooked ham. Paris mushrooms without flavor. not to mention the head of calf composed mainly of gelatin. In the end, an address to be avoided.

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nice restaurant, very cheap meal, but despite the fact that the head of calf is excellent, the potatoes in the box are tasked with oil, no carrots either for this dish, it's a shame because the boss is friendly and does not hesitate to reserve a little more if you wish, but despite all you have to get back into question quickly for the freshness of vegetables!!!!

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pretty room , type bistrot (kitchens and wooden tables) with a bar. the welcome is warm I take the speciality "Cast head gribiche sauce" the product is excellent and served copied with potatoes .the value/price ratio is very correct and without equivalent.bref I recommend for a stage or eat a tip with a local cuisine or quality and friendliness . I'll be back.

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beautiful room, clear, clean, we are well welcomed, and for a modest sum can take a good and hearty menu of the day! quality ratio unbeatable price. beside this, not forget that the service as the kitchen remain simple, but that's what we're waiting for! bravo

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a very good home smiling malgress the world, small simple restaurant but good double fat is exellent the calf's tete would be even better with potato and carrots of the "branded price quite correct".

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