do not look for this restaurant on gastronomic guides. He's not there. It is even very difficult to find on the internet and which more is, on this site, it is located on the map at an erroneous location. has at least 50 km of its real location and that's a shame. We're far away from chechitous establishments and molecular cooking. There is traditional cuisine without pre-tention concocted from fresh produce. The parts are copied and we enjoy old recipes forgotten since they are chemists who make the kitchen. The meals are served on a real cloth table (but paper towels) in a large old style room with exposed beams, and a spacing of tables ensuring maximum intimacy.---A pot of excellent veget...
not wishing to have lunch on the highway, so we went out and chance led us to the Tuilerie. Express formula at noon to 15.00 € with a dish of the day (Lamb or Conft) plus vegetables and a piece of cheese all in the same plate (there was a cheese on one of the 3 plates)Quality correct but without more, a single person in the room which led to a little delay in the service. Restaurant environment to review, terrace and especially the back. This establishment seems to have no longer the appearance and perhaps the fame that had to make its beautiful days a few years ago. He doesn't deserve a detour, but you don't have to turn away from it.
What a good time at the tiles! a true and hearty cuisine, an exceptional quality/price ratio, a warm and family setting.Homeli and served by laura and lucas, nice smiling and dynamic couple, what a pleasure! Thanks to the tiles for this delicious moment! And most importantly, very quickly! (I can't wait to taste this whole thing anyway! )
regional cuisine but without really the choice frame is really nice and the boss is it with the accustomed who they can afford to order a gizzard salad that is not on the menu, whereas for the passing customers there is no choice when paying do not count the addition between each guest because it is a categorical refusal
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a restaurant that gathers everything we love: warm and authentic welcome, choice of fresh, tasteful and concocted dishes with local products, room decorated in agreement with the region. in short, a nice discovery and an address where we will be happy to return.
local resto, very pleasant, generous, very copyy, family and good quality excellent value for moneyDay menu: potage, entry, dish and dessert for 13€Other menus for 15€ Rustic, simple, seasonal terrace
authentic dishes like we actually bigger room and warm welcome very friendly restaurant boss recommended the eyes closed
to say an excellent reception, typical setting and generous and delicious cuisine. the staff is like the place!
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very welcome, very good cooking, hot little corner to shave before taking back our road
very good traditional cooking table of the nice personal lot beautiful frame
Magret De Canard, Pommes Sarladaises, Cabécou Toasté, Sauce Caesar
Terrine De Foie Gras Maison Et Son Pain Toasté
Omelette Aux Cèpes, Salade, Délice De Canard
Confit De Canard, Salade, Pommes Sarladaises
Agneau Grillé, Salade, Pommes Sarladaises
Steak Haché, Pommes Sarladaises, Glace
Faux Filet, Salade, Pommes Sarladaises
Desserts Maison, Glaces Et Sorbets
House-Made Foie Gras Terrine
