Disappointed. After a warm welcome in an establishment that calls for relaxation (very beautiful shaded terrace), the boss kept talking about productivity (after people who didn't take dessert for example) without talking about differences with the employees and all this becomes the customer ... which does not allow to fully enjoy the moment. And big surprise at the time of payment! The application formula dessert salad and dessert dish was not made, so the final grade was higher than expected. The impression of being at work and having to control everything! Attention to the check, think to check again before paying.
What a beautiful discovery!!!this pretty village like this restaurant. We stopped for lunch pose drawn to the dish of the day : rabbit to the bites and fresh tagliatelle. Bravo to the chef, a feast, produces very good qualities, very well prepared and of course made home as their bread which is so rare, no baguette as often, from the campaign bread made by them as we indicated the server and I even speak to you of desserts, a slaughter.... In a setting out of time with a young team dynamic er.... Thank you for this moment, I broke out
Nous sommes venus dans ce restaurant sur les recommandations de mes beaux parents qui ont apprécié plusieurs fois la cuisine. Cette fois, nous avons été très déçu !! Déjà le service : les 2 jeunes serveurs était perdus, même le responsable était dépité de les voir travailler ainsi. Le repas : nous avons bien mangé mais rien d'exceptionnel au vue du prix ! Les salades sont au même prix que les viandes ou poissons. Les prix sont quand même très élevés. Le gros c'est le lieu : l'endroit est magnifique.
Very beautiful peaceful place with its small refreshing fountain. Excellent dish of quality, reasonable price except the supplements that are not indicated on the map, example the menu has 29,90 there was an additional 6 euros, why?
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Very good special welcome dedication to the waitress who let us go at our pace. The dishes are hearty and good. We spent a very good time and left repus and pumps (happy in fact).
We have just seen Clermont Ferrand seeing friends who have taken us to this very friendly place. Friendly staff and excellent dishes. Thanks to the whole team!
Une bonne salade estivale a la terrasse ombragée, que demander de plus? Nous n avons rien.pris d autre, le prix des desserts décourage un peu.
Very good reception! Nice frame. The staff is in small care, until they get an umbrella while it was raining. I strongly recommend.
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an excellent address! everything is done at home and very good! our steps led us there by chance and we were delighted
for the day very good refined meal warm welcome
Les Cocalières 2015 13° (15 Mois En Fût) Grenache-Syrah-Mourvèdre Domaine Auilhaca, Monteroux En Bio-Dynamie Par Sylvain Fadat
Guinness, Gouden-Carolus, Chimay Bleue, Adelscott, Corona, Desperados, Bière Du Mos
Chateau Castel Viaud Merlot-Cabernet (13 Mois En Fût) 2012 13%
Produit Au Village De St Felix De Lodez Par Guilhem Souyris
Domaine St Georges De La Garrigue Chardonnay Tradition 201
Domaine Souyris Silices Syrah-Grenache 2012 12.5% Vin Bio
Domaine Souyris Le Chemin 100% Chemin Blanc 2015 12.5%
Domaine Au Bout Du Monde Merlot-Cinsault 2017 14%
Feuilleté D'agneau Confit À L'orange Et Au Miel
Charcuterie, Poissons Et Crustacés, Fromages
