The restaurant is very good place and the terrace is pleasant and shade The dishes are qualite Everything is reunited.to pass a good.moment but pay attention to the reception the waitress who seems smiling and sympatic has a tone and a way to address the customers who are very limited If you don't agree with her for the choice of a table or something, she takes a shaky tone and quickly forgets that a customer respects it We go once, but we're not going back! This is a shame because we have learned the kitchen but the welcome is also important!!
We came one evening in this restaurant that has two corners: the restaurant; the bar with pancakes and ice cream. It's in this last one that we were, right in front of the seawater pools. Our 6-year-old son had fun like a madman, feet in the water while we were eating our pancakes. crêpes in themselves have nothing extraordinary and are a little expensive for what they are, but the frame is really great and we received our order quickly. The reception is correct. This restaurant is open from March to November.
A restaurant that is worth the detour... Nice terrace, Geneviève with whom I met, the wrist in a plaster, honored with her restaurant... She explains to me that she spent her hand on her son, who is no other than the Chef who offers in the kitchen. We were a group of friends booking for 8 we were able to taste beautiful bars at the plancha! Thanks to the whole team for this delicious dinner.
Very good reception, service to the top without waiting between the dishes, friendly staff, good quality sea products, the setting is super, quiet, parking next to and accessible despite the large tides. It's not a gourmet restaurant, so you don't have to expect exceptional products, but you eat well.
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Superb restaurant on the port of audenge, the team is very welcoming, fast and organized service, we eat very well in a family atmosphere, I recommend the eyes closed this restaurant! So don’t wait!!!!! Julie.
Welcome a low season Friday: Accueullant we took pizza chorizo : superb, well cooked and really very good I recommend and we will return with pleasure
Very good cuisine and especially fresh fish!!! For my part I'll eat the chef's tuna tartar on the head of a poodle, I'm completely crazy
very good and very copyy kitchen. very nice serving also. and the frame was very pleasant. To discover.
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Very good cooking, but summer the hat is really advised
super restaurant, welcoming staff,I recommend!
