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"The food and service were both top notch. I have to mark them down as around noon, they were short staffed and telling diners to either sit at the bar or wait. At lunchtime. In a restaurant full of empty tables. On a HOLIDAY WEEKEND. Sorry, but that's areal bad look."
Phone: +19257340911
Address: 4801 Hopyard Road, Pleasanton, 94588, United States Of America
City: Pleasanton
Monday: 11:00-21:40
Tuesday: 11:00-21:40
Wednesday: 11:00-21:40
Thursday: 11:00-21:40
Friday: 11:00-22:40
Saturday: 11:00-22:40
Sunday: 10:00-21:40
Dishes: 86
Amenities: 2
Categories: 5
Reviews: 9603
What's cheaper than a gallon of gas? The Presidente Margarita! Little update I should have never gotten excited that a margarita was less than a $5 gallon of gas... April's margarita is still less than a gallon of premium at $6... Now I don't havemoney for either gas or margaritas Update update: so I stopped by at 7pm on a weeknight. Doors were locked and a sign saidthat hours had been trimmed to 8:30 pm. I didn't understand why the doors were locked and then the manager came out andexplained there was an issue that caused them to close even earlier. Update update+: A Sunday night at 8, two tables areoccupied and the bar is closed. We were told to wait 5 minutes so we didn't stay. Six months...
Wow!! Best to-go service I've ever had!! I love chili's so we always go there. Out of the 10 chili's I've had to-go from, they were late, forgot one part of the order, they took forever to get to the car or the food was cold. Here they were right on time!They brought it out to my car as soon as I checked in, the food was hot, and EVERYTHING was there!! Super kind service too! Wayto go!
The nice thing about Chili's is that you know what to expect. The food isn't great, but they don't pretend like it's supposed to be. Service is good, people are usually friendly, just slow. Always seems like there are way too few customers and way too manyemployees for things to move as slow as they do.
Horrible service, very understaffed. I ordered a beer and chips to start. I watched the bartender trying to take care of the bar, then running around to service the tables, then I watched him washing silverware. Waited 30 min never got my appetizer,paid for beer and left
The food and service were both top notch. I have to mark them down as around noon, they were short staffed and telling diners to either sit at the bar or wait. At lunchtime. In a restaurant full of empty tables. On a HOLIDAY WEEKEND. Sorry, but that's areal bad look.
