1 /5
Rating
★
The shame of Asian buffets. Disgusting, and the word is weak. Very little choice, everything is cold, never seen anything so fat and heavy. Unclean, cold and frozen sauces, gelled on a rooted meat that has to warm, warm, warm again and again. Soft chips, bad makis like anything with a dry, old rice, which falls in crumbs by distracting from its dry algae leaf. Hidden duck? I found nothing else in the dish than the duck's skin, maybe he didn't have meat that poor bird? Same with cracking chicken: 50% chicken with 50% skin (can the chicken have such a thick skin? visibly yes... Same again with pork: a little meat and a lot of couenne. Vegetables? What's a vegetable? Oh, yeah, vegetable doughnu...