As a second-generation Korean American who adores his cultural cuisine, a meal of black bean noodles is incomplete without a side of sweet and tangy chicken or pork called Tang soo yook in Korean. I personally prefer to dip the Tang soo yook in the sauce rather than pouring it over the fried meat, as it helps to preserve the crispy exterior. Despite living in North Carolina, I make it a point to dine at this restaurant every time I visit Northern Virginia, sometimes even multiple times in one trip. That's how good their food is. For my main courses, I always go for the Yes Jang Myun for $8.99 during lunchtime. Trust me, these are the best black bean noodles you'll find in the DMV area. Opti...
