3 /5
Rating
★
★
★
Headed here around 8pm (kitchen starts evening service at 745). Menu offers a range of Tapas and mains. Staff helpful and friendly and even advised us that we were ordering too much! A selection of tapas was very generous, the pica pica squids was tasty. The olives were pungent and sharp, possibly home preserved. Shared mains, shoulder of lamb was falling from the bone and the parmentiere potatoes were well done. Chose the stuffed aubergine also thinking it was vegetarian...wrong mincemeat with a tomato sauce. Red Rioja was exceedingly good value at €5:50, espresso great too. We were the only tourists...