"we were in the hotel, and the environment is beautiful. this restaurant had some interesting menu options, we were especially blown away from the signature dish, carbonara de calamares. great place, I would definitely return."
We frequently visit the Bastide de Gordes for lunch when in Provence which we always enjoy. As we have rented a villa in Gordes this year, we accepted the recommendation of the concierge to try Clover this year. The table was small and without a...table cloth, situated very close to the next table. The setting and view is sublime and service was prompt, a little too prompt perhaps as both the starter and main course almost crashed into each order. It is very difficult to find a remotely healthy option on the menu, everything is laden with oil and sauce which makes it extremely calorific. The tomato starter was literally a tomato cut into 3 with mayonnaise at a cost of 26 euros. The vegetable...
last night we had a meal in restaurant clover, the bill came 270 euro for 2 persons. we arrived 4 minutes before the opening time of 19.15, and we were asked to go away, not very accommodating, right? the outrageous expensive bottle...Wein came at this temperature cold and unnoticed, I had to reject twice to get it to the temperature. a escape was a mushroom dish, very cold directly from the refrigerator, not in the value of 30 euro. the french fries with the agneau meat were thin and hard, not worthy of a carrot, sweet were not served at all, just a small tasteless salad. the judgment, this is limit criminal, do not go there. a last note, the other guests were very close together, not accor...
the original glue in paris is far superior, but this restaurant overall this was a great experience with very good eating. service was excellent and attentive. the steaks were very good, but again not as good as the original and the sides were all delicious and well prepared. there was something else on this glue that prevents me from giving it an excellent rating despite the beautiful terrace and excellent service, but I would encourage a meal here if they stay in gordes.
the original glue in paris is far superior, but this restaurant overall this was a great experience with very good eating. service was excellent and attentive. the steaks were very good, but again not as good as the original and the sides were all. chic and well prepared. there was something else on this glue that prevents me from giving it an excellent rating despite the beautiful terrace and excellent service, but I would encourage a meal here if they stay in gordes.
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we start with the good thing the terrace of this restaurant, a part of the airelles chain, is wonderful. the personal is dressed before place, in a kind of vice-smart vibe, but that is where the good things end, our meal was really disappointing, my partner said. its pasta with gamben was overcooked and the gamben frosed its oeufs mimosa was thrown two halves of hard boiled eggs on a dish, and so it drove very bad food to wasteful trips. avoid them at all costs!
Great time spent in Clover Gordes, with an irreproachable welcome in an idyllic setting. Incredible tasting of olive oils to start, followed by a meal with Provencal flavours. We opted for a meal with incredibly light churros and orange flower ice with its oil pump, both very comfortable. A very nice selection of wines or cocktails is also offered as this Spritz house with thyme to test... We will come back to test other flavors!
We asked vinegar for the bread, after 20mins’ waiting, the waitress very rudely told us that they never served bread w/ vinegar before. We asked again, then another waitress finally got the vinegar for us. The service was terrible during the whole lunch time. The...Burrata w truffle was terrible, zero taste of truffle, in fact, it tastes like plastic. The burrata is also v disappointed...
We had lunch here as we had previously dined here in the evening and had great expectations. It did not disappoint. Excellent service, great food and the brochettes were amazing! The petits farcis were also great. Starters and desserts were equally as good and all...of this in a beautiful setting with nice service. It’s not the cheapest place but it’s worth it!
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Great view and setting. Staff is Very professional. However dishes have an uneven level of quality (mozzarella for example is not even better than the one you can buy at local supermarket) and are anyway definitely over priced. Cocktails were also very disappointing. Unfortunately this...is a place to avoid.
we were in the hotel, and the environment is beautiful. this restaurant had some interesting menu options, we were especially blown away from the signature dish, carbonara de calamares. great place, I would definitely return.
