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"we were in the hotel, and the environment is beautiful. this restaurant had some interesting menu options, we were especially blown away from the signature dish, carbonara de calamares. great place, I would definitely return."
Monday: 12:15 -14:15 19:15 -22:15
Tuesday: 12:15 -14:15 19:15 -22:15
Wednesday: 12:15 -14:15 19:15 -22:15
Thursday: 12:15 -14:15 19:15 -22:15
Friday: 12:15 -14:15 19:15 -22:15
Saturday: 12:15 -14:15 19:15 -22:15
Sunday: 12:15 -14:15 19:15 -22:15
Dishes: 3
Amenities: 11
Categories: 5
Reviews: 971
last night we had a meal in restaurant clover, the bill came 270 euro for 2 persons. we arrived 4 minutes before the opening time of 19.15, and we were asked to go away, not very accommodating, right? the outrageous expensive bottle...Wein came at this temperature cold and unnoticed, I had to reject twice to get it to the temperature. a escape was a mushroom dish, very cold directly from the refrigerator, not in the value of 30 euro. the french fries with the agneau meat were thin and hard, not worthy of a carrot, sweet were not served at all, just a small tasteless salad. the judgment, this is limit criminal, do not go there. a last note, the other guests were very close together, not accor...
the original glue in paris is far superior, but this restaurant overall this was a great experience with very good eating. service was excellent and attentive. the steaks were very good, but again not as good as the original and the sides were all delicious and well prepared. there was something else on this glue that prevents me from giving it an excellent rating despite the beautiful terrace and excellent service, but I would encourage a meal here if they stay in gordes.
the original glue in paris is far superior, but this restaurant overall this was a great experience with very good eating. service was excellent and attentive. the steaks were very good, but again not as good as the original and the sides were all. chic and well prepared. there was something else on this glue that prevents me from giving it an excellent rating despite the beautiful terrace and excellent service, but I would encourage a meal here if they stay in gordes.
we start with the good thing the terrace of this restaurant, a part of the airelles chain, is wonderful. the personal is dressed before place, in a kind of vice-smart vibe, but that is where the good things end, our meal was really disappointing, my partner said. its pasta with gamben was overcooked and the gamben frosed its oeufs mimosa was thrown two halves of hard boiled eggs on a dish, and so it drove very bad food to wasteful trips. avoid them at all costs!
we were in the hotel, and the environment is beautiful. this restaurant had some interesting menu options, we were especially blown away from the signature dish, carbonara de calamares. great place, I would definitely return.
