comako - Table reservation

Jerome, the chef,and his staff take great pride in the quality of their innovative food.With a wine list catering for all tastes and budgets and an excellent quality champagne available by the glass (I always award extra Brownie points for this) you can relax and enjoy a delicious 3 course lunch which breaks from traditional fare. The menu of the day for 2, with 3 glasses of decent wine cost 55 euros - great value for a French/fusion meal served by a friendly and knowledgeable young woman with excellent English. Keep up the good work Jerome and Leah. Vive la revolution!

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We were greeted with a indifferent staff member who took us to our table which was in the back cave which smelt damp.We were given menus...and the spent 15 minutes being ignored.I could understand if the restaurant was full that they may struggle to get some drinks orders taken but it was over half empty. The food looked amazing so it was a shame to leave but if I am in a restaurant of this quality, I don't expect to be left wondering what's going on!

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Unable to get a dinner reservation, we ate lunch here instead, and it ended up being the best meal we had in few days in Tournon/Tain l'hermitage thank heavens as we weren't enjoying the area muc from a culinary perspective.The food was beautifully prepared, fresh and creative. The wine list had an excellent selection of Rhone wines, with reasonable markup, unlike Le Quai, which was poor in both regards.Highly recommend for either lunch or dinner.

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Set in a quiet location and run by a young and creative chef. Ingredients were fresh and cooked to perfection. A nice change from very trad fare when travelling.

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