Jerome, the chef,and his staff take great pride in the quality of their innovative food.With a wine list catering for all tastes and budgets and an excellent quality champagne available by the glass (I always award extra Brownie points for this) you can relax and enjoy a delicious 3 course lunch which breaks from traditional fare. The menu of the day for 2, with 3 glasses of decent wine cost 55 euros - great value for a French/fusion meal served by a friendly and knowledgeable young woman with excellent English. Keep up the good work Jerome and Leah. Vive la revolution!
