We eat breakfast regularly here and love the scrambled eggs and have not had a problem before but unfortunately will not be back again. Ordered scrambled eggs and avocado (my favourite) well cooked as I am pregnant and made a point of saying to definitely leave off the sprouts as a garnish as I could not eat them as they were unsafe while pregnant. I have ordered like this before with no problem here, like I said we eat regularly. Eggs arrived well cooked (tick) but covered in the sprouts. I buttered half a piece of the toast and also noticed that the sliced avocado had several brown spots in it and I could not safely remove all the sprouts so we sent the whole meal back explaining the sprou...
A local suggested we dine here for lunch. Despite us being walk-ins on a busy Saturday arvo, from the go we were attended to immediately, seated with menus, and had another waiter pouring us glasses of water. Excellent service and attentive staff. This venue is for everyone. There's a kids' menu, it's very pet-friendly, and it's also wheelchair-accessible. It's open and airy, and you still have a feel of privacy despite the many tables on offer. The bathrooms were presented nicely, with smart black décor and swish sinks. We parked in the side street Collins Street) in front of the restaurant. Then there was the food! We went for the Grilled Barramundi w Sweet Potato puree, salsa verde, herb...
Very disappointing with their service and racial discrimination.
We travelling from Melbourne to Sydney visiting the ground of Alexandria but it was too crowded so we decided to try this restaurant which is right next to us.
So we, group of six went in at 2pm on 11/6 and queue outside waiting for a table. The waiter trying to ignore us but we still going in and asked him how long it takes for a table of six. He said it is about 30 minutes so we decided to wait. Apparently, we saw there are many empty tables in the restaurant. After 10 minutes, he came out and told us in a very rude way that they are closing at 3pm and it is too late for us to sit down and order for food. Then, a group of thr...
Very disappointing with their service and racial discrimination.
We travelling from Melbourne to Sydney visiting the ground of Alexandria but it was too crowded so we decided to try this restaurant which is right next to us.
So we, group of six went in at 2pm on 11/6 and queue outside waiting for a table. The waiter trying to ignore us but we still going in and asked him how long it takes for a table of six. He said it is about 30 minutes so we decided to wait. Apparently, we saw there are many empty tables in the restaurant. After 10 minutes, he came out and told us in a very rude way that they are closing at 3pm and it is too late for us to sit down and order for food. Then, a group of thr...
Book a table now
From the moment we entered we were greeted by smiling, warm attendants and seated without even having to wait. Our attendant made sure we had a comfortable table where it is warm.
This place has an inviting and warm ambience, it gives you that feeling that you know you're in for a memorable experience. Both our dishes were fresh, creative, tasty and served promptly. The prices were also very reasonable and our servings were generous.
We ordered the chicken salad and the felafel plate, both gluten free (you heard right gluten free felafel!). The meals were well balanced. The coffee was my favourite kind; both smooth yet strong.
The menu was filled with an abundance of gluten free optio...
This place is a really large space, great for big groups of people. They make you feel very welcome though and not just a number coming through.
I had the zucchini fritters with house cured trout. This was such a fresh meal. The trout was incredibly fresh and vibrant and tasted divine. The avocado and corn salsa again was as if it was made to order. The relish also added a tasty element. The actual small let down was the fritters themselves. I hate to say it but I think being gluten and dairy free was the reason. They lacked taste and seasoning. A bit of a shame.
We went to Cooh for lunch for the first time this Sunday and it was fantastic. Great vibe in the large casual open space. The seared tuna was sensational: perfectly cooked, spicy and with delicious avo purée and tasty slaw, super healthy to boot. My husband had the chicken burger and it was also great. Both dishes were generous serves and given the quality of food and stylish surrounds I think it was fairly priced. Definitely think Cooh will become a new favourite for us.
Had breakfast here this morning and enjoyed it very much. Nice coffee and good fritters, served by friendly staff with smiles on their faces. So I went back for lunch and had another positive experience, this time trying the cumin roasted cauliflower salad. Very good, plus a nice 'balance ' fresh juice. Ambience is great an indoor/outdoor feel with high ceilings.
Book a table now
Worst service ever, totally chaos, no management at all. Food level way below Sydney average, no recommended at all.
Poor booking system, and ppl there rude and always try to find excuse to cover their own mistake.
No drink menu until we ask multiple times.
Great food, great service and big portions. Greeted and talked with the manager who made us feel welcome. Lamb backstrap with quinoa & pomegranate was ????
