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we were with friends here and have spent a nice afternoon.Only local specialties are getting in the small map. because it's a weeping thing is okay. the operation is quick but also somewhat disturbing. during the stay we were regularly disturbed by the asking tastes? , "all in order?" etc. there were five people in service and all were alternately on the table to make sure that we did not wish. sounds fantastic, but it's not. it is a factory and you try to sell a lot - both at the table and in the wine cellar.
we had a table reserved for two. he was placed in the garden when we arrived. the service came quickly and accepted our desires. but the second wein came 10mim. later and also on demand. To eat we had the trout and the roastbeef. the food was ok as well as the weeping but we didn't blow it around.Well - have come on recommended and maybe we have more luck next time and the first impression is revised.
The winery's beautiful Mediterranean garden is always an inviting place to stop by. A variety of delicacies are also offered to accompany the delicious sparkling wines and wines. A wonderful place to escape from stressful everyday life for a few hours. Always my pleasure.
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great weeping and eating out again and again, e.g. •Rheingauer bratwurst mit riesling, handkase und kummel auf potatosalat•Not quite inexpensive but the price/performance ratio fits very relaxed and quiet type to spend the afternoon / evening
I aim for 4 points because I appreciated the explanations of the enthusiastic owner and the love for his wine production. we are in the land of good white wines! dinner with colleagues from 4 continental, very same, good meat.
nice weinguth in family owned, which serves a little simpler dishes. all good! the environment, the service, the wine, the eating! we had not booked but it was solved smoothly. personal and family with a nice atmosphere.
the hotel to the Schwan is our favorite hotel for the rheingau. beautifully located on the Rhine and for trips, for example, into the beautiful wineries ideal starting point.
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Great wines, delicious food, friendly service all in a cozy vineyard. What more do you need?
Very good food, very good wines, very nice staff and owners
Ziegenkäse Mit Lavendel-Honig Karamellisiert Auf Blätterteig Mit Grobem Pfeffer Und Baguette
Burrata Mit Basilikumpesto Auf Sommersalat Mit Warmen Kirschtomaten Und Baguette
Rheingauer Bratwurst Mit Riesling, Handkäse Und Kümmel Auf Kartoffelsalat
Sommersalat Mit Warmem Ziegenkäse, Melone, Hausdressing Und Baguette
Weinkäse Eingelegt In Walnussöl Mit Balsamico, Paprika Und Zwiebeln
Zart Geräucherte Matjes Mit Gurkentatar, Birnen-Gin-Sorbet
Gebratene Garnelen Auf Erbsenhummus Mit Sesam Und Karotten
Jahrgangssardinen Aus Der Bretagne Mit Riesling Sekt
Zander Auf Sauerkraut (Mit Oder Ohne Blutwurst)
Jahrgangssardinen Aus Der Bretagne (0.11)
