To avoid absolutely... A shame for the profession! Meals for 18 people for a birthday, reservation of menus offered by the hotel 3 days before the meal. Arrival at 9:30.45 minutes to get the aperitif, main dishes served in Minuit. No homogeneity of portions, some had almost nothing to eat. Cook meat not required. Entrances. fish bathing in oil and without seasonings. Titled of different desserts of served desserts.. Chiefs of chiefs, only chiefs of nothing at all... returning the ball to avoid having to explain. An overflowed kitchen and all overflowed officials. In short 4 hours in a restaurant for a unique experience... a real masquerade, a ballet of incompetence! Go on two positive points...
Valentine's day meal with a unique menu. We booked for 7:00. We asked for the time we had to get here. We waited an hour before we got the champagne. 30 more minutes to get the food that accompanies. It's the only unfortunate thing tonight because the rest of the meal went well. The atmosphere and good and music were pleasant during this moment. The meal was very good. The vegetables were well cooked and the plates were beautiful and colored.
Ambiance and beautiful setting! For a quiet meal or you can spend a privileged moment with your loved ones. We took pizza and they were very good, made with wood fire by an Italian chef who in addition to being very professional is kind and smiling! The service was at a perfect pace, neither too slow nor too fast. The waitresses were very nice! A quality meal, drink during the aperitif, passing through the entrance, dish and dessert!
The experience in covid time, pleasant evening misleading the measures of the government, it is nevertheless regrettable the unreasonable ability of security personnel who expelled one of our colleagues to dance with the mask at 1 meter from the table ... no more than any ounce of goodness and violent behavior on anyone minor scandalous supplement ... that says the whole team of cosmo is not to blame.
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The dishes come in disintegration. 7 dishes with 10 min each. We don't have a pz at the same time. Then we decide to take a drink downstairs, the bouncer takes for a MMA fighter. He even prevents people from dancing. He's aggressive, disrespectful, while we didn't do anything. That guy's a big jerk.
Arrived at 9pm, take control at the end of 15 minutes, served for the aperitif and the entrance at the end of 15 minutes and at 10:05 always no dish served no one passes so 1h after arriving no plate on the horizon all the glasses are finished, the basket of bread is vidée l’attend is very long !!
Great atmosphere and beautiful decoration. Diversity in dishes. The servers are friendly and friendly. Very nice presentation of the dish with taste. The risotto is top (4 gambas only one or two others would have been perfect). Flat mat that changes what you usually find.
Super experience, has redo very pretty frame, terrace simpas lacks a little shade anyway. Pizza really very good and very generous I recommend.
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The usual summer and restaurant are no longer welcome to drink a drink at the moment... I will go to other places
Great experience with very good servers. The meal is a slaughter (pizza for our part)
Dessert Au Choix Dans La Carte Des Desserts
Canette Rôtie 180 Grammes (Origine France)
Pavé De Veau 200 Grammes (Origine France)
Ris De Veau 250 Grammes (Origine France)
Trio De Fromages D'auvergne
Salade Caesar Végétarienne
Tartine De Burrata, Coppa
