Cotes et Broches - Table reservation

We went to family, 4 adults and 3 children. At the reservation, I clearly specified the age of the children, I was asked not to come with the stroller, something I accepted we came with the cozy. If the children disturb it when we arrive, do not wait until the dessert order. We're so sorry if a baby's presence disturbed the clientele. Because the parents did everything to make the baby's crying uncomfortable. I do not recommend this restaurant with children, this is very regrettable. Very well eaten, but upset by the chef's reflection on the fact that the baby's crying made her customers uncomfortable.

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a priori, the restaurant made with fresh products, so the dish of the day, it will always be a surprise. So for me it was a gaspacho of lawyers and combava very fresh and original with apple blades for more crunchy. the dish was a sobered pork pluma, that is to say with a kind of chorizo. all with homemade fries. and a selection of dessert ice creams with rather original perfumes (black sesame, verveine and lemon) very welcoming service, dog accepted. rates are rather intermediate, but quality and freshness are really there.

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we arrived at 4 adults and 3 children (7, 2 years and 4 months). The meal was good.However, the reception was more than deplorable, the last 4 months that had trouble finding are sleep, to pour a few tears, the manager and came to slip us into the ear( of course after the dessert order....)"Go outside to calm him, 2-3 customers complain!!!"We have seen that the most disturbed was himself and not the customers, extremely disappointed menu! more than any one. They should put a small poster at the reception "bade children"!

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the products are fresh and cooked, which is not so bad, except for the really not top bread (we don't improvise baker) . on the other hand, the card has fairly economical ingredients and the pork cheek does not say its name. We prefer to call it "Pig puma." the almost calf-like calf is not well denerved and bathed in a carrot purée (fraiche), I leave half of it in the plate and ask myself how this kind of pieces could arrive in a serving plate...We saw worse but better also, especially in this price slice.

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I come to give my opinion on the chicken dish I took in this restaurant! a basic of cooking and roasting, a simple dish to cook and there, the badly cooked chicken and without sauce accompaniment!!!

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