A gourmet restaurant that deserves a detour to Beaussé-sur-Mer on the emerald coast between dinard and the fréhel. a traditional Breton cuisine with freshly fresh soil and sea products that combine quality and taste. the leader can adapt his following map to the arrivals and seasons. everything is very good but the chocolate pie and orange sorbet is a delight. the staff is very welcoming and friendly. wines are well chosen. The chef deserves his gourmet bib to the michelin guide. very good value for money for very nice menus. an address that we don't forget, we're coming back with pleasure.
Restaurant gastronomique. Accueil très sympathique. Menu 28€ .. table avec nappe très jolie , belle vaisselle. Serveuse avec le sourire. Entrée : gaspacho de tomates, pavé de cabillaud sauce crémeux aux moules,. Dessert délicieux. Menu selon l'inspiration du chef. Tout était parfait je vous le recommande vivement.
Absolutely nothing to say. Everything is perfect. From the welcome to the exit. an exemplary kitchen. friendly direction ... a sober decoration. impeccable hygiene ... to discover absolutely ... you must book in advance.
an unforgettable visit to this restaurant for this family meal on Sunday, May 26, a sublime appetizer and the rest, starter, main course and dessert, an establishment that deserves compliments
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A beautiful moment of happiness. kindness, very good service without unnecessary fioritures. and a sublime kitchen. Thank you.
a gastro-magic restaurant that improves competition. How can I now, who lives so far, choose another?
Very beautiful cuisine served with a smile! (Top fish every time I came to this restaurant)
always as delicious and creative, a feast for eyes and taste buds. very attentive staff.
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Wonderful lunch, authentic and refined cuisine to be repeated as soon as possible
excellent quality ratio especially at midday. to discover
Epaule D'agneau Confite Crousti-Moelleuse, Jus De Braisage, Purée De Pomme De Terre Au Romarin
Foie Gras De Canard Maison À La Brisure De Truffes, Condiments Pommes/Châtaignes
La Noisette En Bavarois Et Tuile Croquante, Compotée De Poires Au Sirop D'érable
Filet Mignon De Porc Lardé, Sauce Vin Rouge À La Moutarde Et Pommes Grenailles
Dacquoise Et Mousse Chocolat Noir, Compotée De Mangue Et Cristalline Au Sésame
Filet De Bœuf D'origine Française, Pommes Grenailles Et Jus Au Vin Rouge
Pressé De Merlu, Fine Gelée À La Tomate, Salade Croquante De Fenouil
Asperges Blanches, Crème De Ciboulette Et Magret De Canard Fumé
Pastilla De Chocolat Aux Fruits Secs, Passion Et Banane
Variation Autour De La Pomme Et Muesli Croustillant
