nice first experience, we had reserved for 2, because the previous time we could not go because the restaurant was complete (since of its success pleasant welcome, we arrived at around 8:45/21h00 and left for 10:30pm, for entry/plat/dessert, so top and fast service. The 2 people in the halls were in small care and adorable. The cakes and pancakes are well seasoned, I would just say that the specialised cakes just lack a touch of cheese. after taste and colors. the tarts, a pure delight!! and the pizza chef we had taken was good enough in size and quite garnished. we will go back with pleasure to taste the other card dishes that are offered! thanks for this moment of conviviality
I went to this pizza restaurant with a girlfriend, frankly the super good pizza welcomes warmly, tastefully decorated the room, will come back with pleasure without hesitation. cordially Benedictine blavier (calvados 14
Nice restaurant located in Ploubalay /Beauisse sur Mer. You'll have a choice between cakes or pizzas. And during the summer season from June to September, you can also taste fried mussels. Welcome.
Always as good and as good, at the same time the same from the beginning of the kitchen as at the service, never surprising, a safe value, Merci Food: 5 Service: 5 Atmosphere: 5
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We go to each of our passages in Brittany. reception is always pleasant, excellent kitchen, and staff pleasant and attentive to our least requirements. I recommend
Well received and the pancakes are excellent Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5
Always a great welcome and excellent pizzas and dishes. The mood is nice, which makes us like going.
warm welcome and quality of products at the rendezvous I recommend this very beautiful place.
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very well and always well welcomed sophie always suriant I recommend
Very good restaurant. the cakes were excellent
Le Bois D'amour (Gratin 15 Min De Pâtint)
Galette Andouille-Champignons
Mussels In White Wine Sauce
Galette Jambon-Champignons
Galette Andouille-Oignons
Galette Andouille-Fromage
