Creperie du port - Table reservation

We ordered a table for seven adults and five kids only a few hours in advance, very nice and friendly staff both on the phone and in the restaurant. The waiter (possibly the owner? explained they had changed their ice cream brand for certain flavors because their usual brand had started using milk ingredients for flavoring, and it is important for them to cater for heir vegan audience For groups they also make vegan crepes if you give them a few days’ notice (which we did not so I got my dessert on a buckwheat galette, still delicious . Very children friendly (toys patience . The carnivores and locals among us thought it was a great place as well. Very nice organic artisanal cider.

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I enjoyed a wonderful meal here with my mum. I had the super complet chicken galette my mum had one with scallops. Both were delicious. For dessert I had the 4 mini crepes with a cup of tea the salted caramel was particularly delicious everything is made there. We bought a jar of the caramel to take home too. Super friendly service a lovely interior of the restaurant. Would definitely return.

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Cool to find a pancake with a vegan option. Really exceptional even. Vegan cup, butter replaced with oil (it is automatically offered, very copyy. Dessert to take with a galette (which is excellent, Breton word, with choice. Come on, if you push them they can still find some vegan recipes (champions, onions...

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Good quick service. Inexpensive food. Convenient stop while attending outside Jazz concerts in Vannes, port side.

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Very good vegan cake, they even have vegan cheese and propose oil cooking instead of butter!

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