4 /5
Rating
★
★
★
★
We visited on a very busy night. Staff were welcoming and we were quickly seated by the proprietor. I went for the Tuna starter and my partner had the sardines. Mains were weeping beef and rissotto and pizza for youngest. +Food was great. Certainly some of the best we've had in France so far +Staff eager and friendly +Fish was very fresh +Menu inventive and on the whole very well balanced Only negative and its a minor one was the dessert. After a very busy night they had run out of profiteroles so I went for the creme brulee. It was surprisingly average, when compared to everything else we had during the evening. Anyone that knows their brulee knows that you get brown sugar and heat it so th...