This place has recently changed the property, and the quality has gone downhill. For years this was a professional, hygienic bakery ... now it is a pop-up version of his earlier self, they started using cheaper ingredients, because the same or higher price ... the staff never wears the caps, so expect You can find long black hair in your bun (as I occasionally have it), you have totally ruined one of these farms at the most famous product ... The "Cherry" Danish that you now produce imitation of a former favorite and I'm sure That the former owners would die to see their many years of fabulous work that will be falsified!
This place has recently changed ownership and the quality has gone downhill.For years this was a professional,hygienic bakery...now it is a pop up version of its former self,they have started using cheaper ingredients yet sell for same or higher price...the staff never wear caps so expect to find long black hairs in your bun (as I have on occasion)They have totally ruined one of this establishments most famous product...the "cherry" danish they now produce is a sorry imitation of a former favourite and I'm sure the former owners would be mortified to see their many years of fabulous work being trashed!
Shame on this backery... I was totally sick after eating my croissant... I spent a terrible night and I am 100% sure it is because of this croissant because I ate nothing else after that. Moreover, it seems a french backery but nothing is french : neither the owner neither how the food is made... Don't go there and it is much better to go to the true french backery just a few meters further (Douce France)
Shame on this backery... I was totally sick after eating my croissant... I spent a terrible night and I am 100% sure it is because of this croissant because I ate nothing else after that. Moreover, it seems a french backery but nothing is french : neither the owner neither how the food is made... Don't go there and it is much better to go to the true french backery just a few meters further (Douce France)
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This little gem has been around so long, it seems hard to remember when it wasn't here.Although all of the pastries appear to be burnt, the taste is so godmother and I love the cream cheese danish.Small Chocolates are a great gift idea and the meringue ducky is such a novelty.Savory items should be totally forgotten, it tastes nothing like whatever it should be but do keep coming here, we need to make sure it lasts another ten years.
A stone throw from where I stayed on my Sydney journey, and boy, what a place.
Grief
I had a croissant and a chocolate squirrel. Perfect is the word to describe it. What a tasty way to start the day. Unfortunately, I have never tried everything other things because they close early. Until next time...
A stones throw from where i was staying on my Sydney trip, and boy what a place.
I had a croissant and a chocolate croissant. Perfect is the word to describe it. What a tasty way to start the day. Unfortunately, never got to try all their other stuff, since they close early. Until next time...
One of the best French patisseries I've even been to. Their ham and cheese croissants are to die for. The tarts have perfect pasty and delish filling. Surprised there is not a line for this place (beats bourke st bakery for the traditional French baking).
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One of the best French patisseries I have been in. Her ham and cheese croissants should die. The tarts have perfect pasty and tsarisual filling. Surprised there is no line for this place (beat Bourke St. Bakery for traditional French baking).
Imagine our delight when we awoke after our first day in Sydney to smells of delicious pastries. Our friends informed us that we were located above the best French bakery in town and they weren't lying. Everything was gorgeous and delicious.
