I dined at Cruisers recently and it was a very positive and enjoyable experience. Our host and owner Michael and his staff were very welcoming and attentive to our needs. I had the naughty pork crackling and cheesy garlic bread for starters, the eye fillet steak for main and a selection of desserts to finish off with. The pork crackling was cooked to perfection, light and crispy from start to finish with just the right dusting of salt (I felt very naughty after eating two pieces). The cheesy garlic bread was cheesy and garlicky and quite delicious too. I ordered the eye fillet - medium rare with (field) mushroom sauce, mashed potatoes and veggies which comprised of a well proportioned side o...
I dined at Cruisers recently and it was a very positive and enjoyable experience. Our host and owner Michael and his staff were very welcoming and attentive to our needs. I had the naughty pork crackling and cheesy garlic bread for starters, the eye fillet steak for main and a selection of desserts to finish off with. The pork crackling was cooked to perfection, light and crispy from start to finish with just the right dusting of salt (I felt very naughty after eating two pieces). The cheesy garlic bread was cheesy and garlicky and quite delicious too. I ordered the eye fillet - medium rare with (field) mushroom sauce, mashed potatoes and veggies which comprised of a well proportioned side o...
Nor Sure. I'm a little undecided about Cruisers. I ordered the Seafood Chowder. It wasn't brimming with seafood as expected and was more like eating a bowl of very creamy soup. Somehow the consistency was just wrong (too smooth) and the flavour too bland. My son had the kids' calamari and chips which had just 2 calamari rings (nowhere near enough for most kids). However, my partner had the haloumi burger and it looked (and apparently tasted) delicious. It was a generous serve with a fresh, imaginative salad. The apple crumble tasted good but I was reliably informed by both my eating partners that the topping wasn't as good as my home-made one. I'd give Cruisers another go as they may improve...
The service at this restaurant was excellent! This was my first time dining here with a friend after winning a contest on Portside Wharf's Facebook page. We enjoyed a lovely meal in the Alfresco dining area, with dishes such as carbonara and steak with mushroom sauce. The restaurant is flawlessly set in a beautiful environment. The food was delicious, and the owner even gave us a complimentary duck on bread to try out the recipe. We also indulged in dessert, with the dark chocolate and cherry ripe disc being a standout. I applaud this restaurant for their commitment to sustainability, as they have eliminated all disposable plastic.
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My husband and love having breakfast here whenever we head over to the North Side and it's always delicious. Staff are nice and the place is quite pleasant. My husband enjoys the Mixed Grill with Hot Chocolate and I enjoy The Mediterranean with Soy Chai (Soy Chai always made to my satisfaction). And they reserve our table so we can take a walk while waiting for our breakfast to look at the cruise ships at dock.
A cruise ship had just arrived in Port when we arrived here for breakfast hence very busy! We managed to find a seat outside for the sake of the pooch. Service was very swift considering the crowd. Coffee was OK although short on crema. Food simple enough. I ordered avocado which was tasty & chunky with plenty of feta laced through. All up cheap & cheerful
Excellent coffee! The milk was velvety, the chocolate in my mocha was delicious, and the caffeine hit was just what we needed. Will definitely grab coffee here again.
Very reasonable prices, extremely accessible, and the food - wow, the food is to die for.
My better half informs me that this place had the best eggs
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Hooray it has reopened!
This place was reopened only a few days ago as it had some much needed renovations done.
Looking for somewhere to have lunch with my parents can be a tricky task.
Chicken, Porcini & Field Mushroom Risotto
Bacon, Eggs, Grilled Tomato And Toast
Lindt Dark Chocolate And Caramel Tart
Porcini & Field Mushroom Risotto
Grilled Chicken Breast With Brie
Cheese 'N' Bikkies (Per Person)
Duck Liver Pate (Gf Available)
Smoked Salmon & Avocado Salad
Seasoned Chunky Chips & Aioli
Southern-Fried Chicken Breast
