Simply The Best Restaurant of Carcassonne On arrival we don’t imagine the excellence of the table. The location and entrance is not ostentatious at the bottom of a small parking adjacent to several shops). Yet we find fresh products cooked on the same day. A great festival for our taste buds. Unbelievable quality has a very affordable price Menu at 16€50 dessert dish entry Menu 14€59 flat or dessert dish We have feasted with the delicious chorizo pepper pie, the fine and tasteful bar stuffed with pears, a pot and its caramelized potatoes But be careful the desserts are to fall on the ground The caramel ice house or the whipped strawberry meringue are to be damned. In short small restaurant t...
New extraordinary menu, the mouse of lamb confit for 4 hours is really excellent .... a killing! Think about ordering it during your reservation because it is not on the daily menu. A flat inlet menu serves 16 € with a very high value for money. Excellent service and very friendly patron.
A big address! A very pleasant and friendly welcome, a kitchen based on fresh products really excellent and taken quite correct. We were there with three 10-year-olds who loved and didn't leave much in the plate. Just the top.
Great menu! Traditional cuisine simple but effective. It's better to book because it's a known place is very popular. This restaurant really worth the detour price and quality are unbeatable!
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The reception, the kitchen... Everything is perfect! Local cuisine, with fresh products, for a more than reasonable price. I recommend without moderation! =D
Very beautiful frame. Great scenery. Welcome. House and excellent kitchen. Value for money Dementia highly recommended
Excellent menu, very friendly We feel safe, the barrier gestures are held... we were noisy. I highly recommend
Excellent price. Tasty cuisine. Generous plates. Friendly staff. Homemade dish. We feel good, warm room.
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excellent cuisine always satisfied excellent chef you can go eyes closed again thank you again
Very nice place, very good kitchen and very nice staff. Enjoy
