Cut By Wolfgang Puck

Cut is a sophisticated and stylish steakhouse that offers a high-end dining experience. The restaurant is beautifully designed, with a modern and elegant interior that sets the stage for an unforgettable meal. The menu features an array of premium steaks and seafood, along with a variety of sides and appetizers. The service at Cut is impeccable, with attentive staff who are knowledgeable about the menu and able to make great recommendations. The only downside to Cut is that it can be quite expensive, which may not be accessible to all diners. Additionally, the noise level can be a bit high, which may detract from the overall dining experience. Overall, Cut is an exceptional restaurant that i...

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Had the most fabulous dinner at the bar at Cut Lounge last night. The bone marrow flan was so perfectly rich and decadent. The filet was perfect. Best old fashioned I've ever had and the blue cheese stuffed olive martini was shaken so well the ice on top was sparkling. The bartenders Jeffrey and Carrie gave us a fabulous experience with amazing service.

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Took myself for my birthday during DineLA (I was working in LA alone for my birthday) who was there at the hostess station? Wolfgang! He comped me a birthday cocktail while I waited for my table. Food was amazing. Service was impeccable. Wolfgang was charming Menu too expensive for me otherwise but hell, it was my birthday

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Best steakhouse in Beverly Hills hands-down. Been a customer since day one apart from a couple average experiences, this is by far the most superior steak experience in town. Always a treat.

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Food is delicious the service was great, and the bartender was an extraordinary drink maker! Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5

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