If you are hesitant about eating here, don’t be. My daughter and I were greeted so warmly by both the hostess and the pizza makers who were super busy. The hostess who is multilingual, kindly spoke to us in Spanish and sat us down in less than five minutes. The place looks small but it has several dining areas with ample seating. My daughter and I ordered the pepperoni pizza and another one which I don’t remember the name but I will put a picture so you can see it. We could not have been happier with our food. I have had plenty of pizza including the famous NYC and Chicago style pizzas but the pepperoni pizza here at Da Marco was the best pizza I’ve ever had in my life. Muchas gracias and mo...
Boned restaurant and friendly reception; a lot of flonflons with pizza pasta thrown into the air .and in the end a big disappointment in the plate: the calzone not garnished in cheese and the goat apple bathing in the juice rendered by the soft apple ; When at the glass wine ... a tord boyau!!! this is the only mediocre experience of our Pyrenean stay
Pour moi la meilleure pizzeria produits frais de qualité et nom des commerçants de proximité. Cela justifie le prix payé. Les pizzas sont faites dans la pure tradition italienne en les manipulant en l' air cela fait parti du spectacle. On peut également manger des côtes d'agneau ou autre Vaut mieux réserver. Pizzeria créé en 1979.
So much for the unwelcome, the best pizza of heavy stuff is worth waiting for. We were served a dish of whiskey to have us wait (15 minutes) and we were never forgotten. Pizzas, wine and desserts were impeccable, the adorable service and the humour of all the very appreciable staff. Let's go.
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I do not recommend this place to anyone, poor service and poor quality food for expenses incurred. It seems to me excessive 10 euros for two margherita pizzas, two beers pressure for a total of 50 euros. I don't understand previous opinions, for this price it's better.
It is never easy to eat a good pizza outside of the city and each of us is accustomed to the flavors and features of our city and region, but the ingredients used and taste of the chosen pizzas were really good. the most expensive (as price level) heavy.
attracted by good reviews we decided to dine in this place where pizza is queen! we who see pizza all year round decided to take local dishes! very good with cheeses, meats and vegetables that are excelled and served!
a nice restaurant but what a beautiful organization. . not too much waiting delicious and light pizzas. flawless desserts whether the tiramisu or the cans. a recommend
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we chose to come to lunch in this restaurant to want to deprive us of pizza in view of the good reviews! Threeadvisor never gets wrong!
Delicious fresh pizzas. Very friendly service, definitely worth it!
