Da Orazio Pizza + Porchetta

Great, traditional pizza. Simple toppings. One of the best doughs I've ever had the pleasure to taste. Partner and I said we could just eat the crust and be happy. The Pesto was delicious but I'm keen to try more! Definitely the best pizza in the area. Service from a lovely, middle aged English fella was down-to-earth, helpful and fuss-free, yet with attention and care. We'll be returning and at the same price as some chain pizza places (like Crust), we'll be getting it takeaway!

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A little further down Hall Street and away from crowds of the waterfront strip is Da Orazio, one of a handful of restaurants that occupies a space at The Hub. The menu is a mix of wood-fired, rustic pizzas, simple antipasti, salads, a handful of pastas and homemade porchetta, the latter of which you simply must try. The pizza here is also one to be contested with. It's a thin-based Naples style pizza with a joyfully blistered, swollen crust and irregular, charred bubbles.

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What a perfect vibe for any dinner occasion. The staff are friendly and attentive and the food is delicious. I had pizza, tiramisu and other starters and I was really satisfied with the serving sizes and flavours. Pizza’s are traditional floppy vases which I love. I would definitely go back.

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*Jasmine's Review*<br/ <br/ Got the prosciutto pizza and meatball pasta. I normally don't go for tomato based pasta because they tend to be too sour for my liking, but not this one. the pizza was huge and the combination of prosciutto and rocket is nice.

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Such delicious food and the best pizza!With a very trendy vibe this place is the perfect catch up with friends or special occasion.Highly recommend the skewers and any of the pizzas.

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