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"Sehr nettes Hotel mit veganen Optionen, vor allem beim Frühstück"
Phone: +496346300300,+496346308860
Address: Kurhausstrasse 25, 76855 Annweiler am Trifels, Rhineland-Palatinate, Germany
City: Annweiler am Trifels
Website: http://www.kurhaus-trifels.de
Thursday: 18:00-21:30
Friday: 18:00-21:30
Saturday: 18:00-21:30
Sunday: 12:00-14:30 18:00-21:30
Dishes: 40
Amenities: 25
Categories: 5
Reviews: 148
We were here with a friendly couple who had met this place very positively a few months ago. Unfortunately, this time the menus consisted of over 50% of Pfifferlingen, which turned out to be a problem. None of the two menus could be changed. I don't get forest mushrooms and two others didn't want any. We had to choose something from the very clear map <10 food). I chose the Cordon Bleu and asked if I could get a different supplement instead of the potato salad with cucumbers as I don't like cucumbers. That was answered in the words, that would not be possible, I could choose another ‘satisfaction supplement’. Unfortunately there were no other supplements on the map! Asking my wish in the kit...
Eher zufällig und ganz spontan hat es sich ergeben, dass ich am letzten Donnerstag im Advent zum Weihnachtsfeier Buffet im Kurhaus Trifels war. So ein Weihnachtsessen ist ja traditionell recht fleischbelastet umso erleichterter war ich, dass es bei allen Gängen auch eine ordentliche Auswahl an veganen Speisen gab. Zur Vorspeise gab es nicht nur verschiedene Salate und Brot, sondern auch ein fantastisches Rote Beete Carpaccio, von dem ich mir dreimal nachnehmen musste... Bei der Hauptspeise habe ich die Braten links liegen lassen und mich stattdessen an die (praktischerweise als vegan gekennzeichneten Kohlrouladen mit Gemüse und Räuchertofufüllung gehalten. Die Knödel waren leider nicht vegan...
Instead of accidentally and spontaneously it turned out that last Thursday I was a Christmas party buffet at the Kurhaus Trifels. Such a Christmas dinner is traditionally quite meat-loaded, the easier I was that there was also a proper selection of vegan food at all courses. There were not only various salads and bread, but also a fantastic Red Beete Carpaccio, from which I was three times... At the main dish I left the roast and instead kept on the (practical as vegan) cabbage business with vegetables and smoked tofu filling. The dumplings were unfortunately not vegan, but there were vegan root vegetables with carrots and pastinaks that tasted well. But I was really happy when I asked about...
We were spontaneous with 7 people in the afternoon after a hike to dinner. The restaurant is one of the few who opened on Tuesdays. All dishes were tasteful, great in size and performance. The service was humorous and attentive. The ambience of the restaurant is welcoming. In summer, the outdoor terrace also offers a great stay. We can only recommend this restaurant and think that the associated hotel is just as attractive, especially the treetop houses in the building.
