Thanks to the other full or closed restaurants, chance has brought us to this place filled with authenticity. Not necessarily contemporary decor that dives us a bit in another era. The energy of the waitress allowed us to feel comfortable and the dishes concocted by the chief or chief were a real treat. I recommend his ham with bone accompanied by his fresh pasta and especially the chablis sauce that is to fall on the ground. I'm not talking about home desserts? Yes! Apricot pie is delicious generosity and sweet just as you need. Prizes respectable.
