We traveled from Chicago to Maryland for business and were looking for a place to eat. After finding a couple of places closed, we discovered this restaurant offering Honduran cuisine—my husband is from Honduras. The owners and customers greeted us warmly, making us feel very welcome. I ordered the pollo con tajadas, and my husband had the carne asada; both portions were huge, and the flavors were incredible! I highly recommend this place, 100/100. We came back the next day for breakfast with our daughter and son-in-law. We enjoyed chilaquiles, baleada, and pupusas, along with the corn atole, which is a must-try! If we visit again, we will definitely stop by. Service: Dine-in Meal type:...
